Information
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Conducted on
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Prepared by
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Location
Service/Sense of Urgency
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1. Reply Time:
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2. Avg. Time:
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3. Late Ticket%
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4. Delivery Times( time 5 orders)
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5. Number of switchboards in Use
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6. Clocking of Orders
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7. Tray Presentations and neatness
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8. Position Chart/Deployment Chart
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9. Carhop Procedures/Checkbacks
Qualtiy/Food Safety
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1. Handwashing
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2. Sonic Safe Implemented/GBS
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3. Fountain Procedures
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4. Ice Cream Procedures/ Fountainette Clea/Sanitized/ Toppings Containers clean & Rotated
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5. Ice Cream Machine/ clean, proper temp, overrun
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6. Grill Procedure/ Meat Freezer
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7. Bun Toaster
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8. Dresser Procedure/ dresser unit
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9. Front Swamp procedures/ Coney Station
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10. Expediter
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11. Product Tempering Procedures
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12. Walk-in Cooler product storage, temp, rotation
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13. Walk-in Freezer product storage, temp, rotation
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14. Review Food Prep Levels
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15. Sanitizer Buckets
Cleanliness Interior
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1. Hand sink good repair, soap, sanitizer, towels
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2. Wall/Ceilings
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3. Floors
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4. Counter Tops
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5. Equipment/ Clean underneath
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6. 3 Compartment Sink
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7. Storage Area
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8. Mop Sink
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9. Air Filter
Cleanliness Exterior
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1. Landscaping
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2. Parking Lot
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3. Walks
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4. Canopies
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5. Poles
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6. Menu Housings
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7. Picnic Tables
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8. Picnic Tables
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9. Restrooms
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10. Dumpster Area
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11. Roof - HVAC units, exhaust fans, grease pans
Marketing Related
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1. Banners
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2. Window Clings
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3. Menu Extenders
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4. Wall Posters
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5. POP Cards
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6. Local Marketing
Employees
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1. Uniforms and Appearance
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2. Crew Size and Target Size
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3. Training/STAR/E-Learning
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4. Employee Files
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5. Crew Schedule
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6. Crew Meeting
Safety and Security
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1. Exterior Lighting
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2. Back door locked
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3. Safe Locked
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4. Banking procedures/deposits
Financial Controls
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1. Cash handling/ Opening cash
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2. Ticket Recalls & cancels
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3. Labor/Payroll Procedures
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4. Inventory
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5. Repair and Maintenance
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6. Food Cost
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7. P&L Review
Monthly Goals
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Sales Increase
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Food Cost
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Paper Cost
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Labor
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AV Time
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Reply Time
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Mystery Shop
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Late Ticket %
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Manager
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Supervisor