Information

  • Conducted on

  • Prepared by

  • Location

Service/Sense of Urgency

  • 1. Reply Time:

  • 2. Avg. Time:

  • 3. Late Ticket%

  • 4. Delivery Times( time 5 orders)

  • 5. Number of switchboards in Use

  • 6. Clocking of Orders

  • 7. Tray Presentations and neatness

  • 8. Position Chart/Deployment Chart

  • 9. Carhop Procedures/Checkbacks

Qualtiy/Food Safety

  • 1. Handwashing

  • 2. Sonic Safe Implemented/GBS

  • 3. Fountain Procedures

  • 4. Ice Cream Procedures/ Fountainette Clea/Sanitized/ Toppings Containers clean & Rotated

  • 5. Ice Cream Machine/ clean, proper temp, overrun

  • 6. Grill Procedure/ Meat Freezer

  • 7. Bun Toaster

  • 8. Dresser Procedure/ dresser unit

  • 9. Front Swamp procedures/ Coney Station

  • 10. Expediter

  • 11. Product Tempering Procedures

  • 12. Walk-in Cooler product storage, temp, rotation

  • 13. Walk-in Freezer product storage, temp, rotation

  • 14. Review Food Prep Levels

  • 15. Sanitizer Buckets

Cleanliness Interior

  • 1. Hand sink good repair, soap, sanitizer, towels

  • 2. Wall/Ceilings

  • 3. Floors

  • 4. Counter Tops

  • 5. Equipment/ Clean underneath

  • 6. 3 Compartment Sink

  • 7. Storage Area

  • 8. Mop Sink

  • 9. Air Filter

Cleanliness Exterior

  • 1. Landscaping

  • 2. Parking Lot

  • 3. Walks

  • 4. Canopies

  • 5. Poles

  • 6. Menu Housings

  • 7. Picnic Tables

  • 8. Picnic Tables

  • 9. Restrooms

  • 10. Dumpster Area

  • 11. Roof - HVAC units, exhaust fans, grease pans

Marketing Related

  • 1. Banners

  • 2. Window Clings

  • 3. Menu Extenders

  • 4. Wall Posters

  • 5. POP Cards

  • 6. Local Marketing

Employees

  • 1. Uniforms and Appearance

  • 2. Crew Size and Target Size

  • 3. Training/STAR/E-Learning

  • 4. Employee Files

  • 5. Crew Schedule

  • 6. Crew Meeting

Safety and Security

  • 1. Exterior Lighting

  • 2. Back door locked

  • 3. Safe Locked

  • 4. Banking procedures/deposits

Financial Controls

  • 1. Cash handling/ Opening cash

  • 2. Ticket Recalls & cancels

  • 3. Labor/Payroll Procedures

  • 4. Inventory

  • 5. Repair and Maintenance

  • 6. Food Cost

  • 7. P&L Review

Monthly Goals

  • Sales Increase

  • Food Cost

  • Paper Cost

  • Labor

  • AV Time

  • Reply Time

  • Mystery Shop

  • Late Ticket %

  • Manager

  • Supervisor

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.