Title Page

  • Conducted on

  • Prepared by

  • Location

Top End

  • Are the Alto shams stocked with plates and bowls?

  • Did you stock and flip the drop cooler inserts on top end?

  • Did you stock and flip the drawer inserts on top end?

  • Did you wipe the gaskets for the drawers in top end?

  • Did you flip the all the seasoning shakers?

  • Did you flip the 1/6 inserts beside the soup warmer?

  • Is the steam table cleaned and has fresh water?

  • Is the rice cooker cleaned and recorded the waste?

  • Did the fryer baskets get out through dish?

  • Clean and season the flattop.

  • Clean the drip try under the flat top.

  • All bowls and rings have been put through dish and returned to line.

  • Breading bowls have been clean, refilled with a new dredge, and labeled with a new date.

  • The frying pan shelf and back splash have been wiped down

  • Steaks have been removed from the enzymes, wrapped, and labeled.

  • Did you wrap the drop table and drawers on top end?

  • Did the clip board wall get wiped down?

Bottom End

  • Are the Alto shams stocked with plates and bowls?

  • Did you stock and flip the drop cooler inserts on bottom end?

  • Did you stock and flip the drawer inserts on bottom end?

  • Did you wipe the gaskets for the drawers in bottom end?

  • Did the microwave get cleaned 360?

  • Did the frypan shelf and backsplash get wiped down

  • Is the back wall above the fryer is cleaned

  • Are the fryer backs are removed and sent through dish.

  • Are the back of the fryers are scrubbed

  • Did you stock the line freezer

  • Did you stock the bread shelf

  • Is the dessert cooler wiped clean?

Prep Hall

  • Are the metal prep shelves wiped down and faced?

  • Are the cambro prep shelves clean top to bottom and faced?

  • Is HACCAP finished?

  • Are the bulk bins wiped down with the scoops on the hooks?

  • Are the small utensil bins clean and organized?

  • Are all the walk in products faced, wrapped and labeled?

  • Are the small wares bins clean of any debris and put away properly?

  • Are the small wares clean of any debris and put away properly?

  • Freezer pulls are completed with the tuna unwrapped?

  • Did the cooler get swept and mopped?

General

  • Stock soup, gravy, and au jus on the black cart

  • All seafood proteins wrapped, labeled and put on the black cart?

  • Have all the garbages been emptied, cleaned, and rebagged?

  • Did the dirty linen get put away and rebagged?

  • Are all the clean inserts brought back to the line?

  • Is all the equipment turned off including the dishwasher?

  • Did you check out with the front of house manager?

  • All systems are filled and completed?

  • Are all the daily duties completed?

Wednesdays/ Fridays/ Sunday

  • Did the line coolers get wiped out?

  • Did you change all 3 foils on the line?

Dish Pit

  • Did you clean the 5 sinks in dish pit?

  • Did you take out the glass bin and empty it in to the garbage?

  • Did you make sure the garbage compound is clean of any debris?

  • Did you 360 clean the dish machine?

  • Are the dishwasher spray arms clear of any debris?

  • Is the garbage cubby clean with a fresh bag tucked over the shoot?

  • Did you wipe down the backsplash of dish pit?

  • Did you do the daily duties?

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