Title Page

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Closing checklist

  • Has host checklist been completed?

  • Is the Hostess IPad plugged in and charging?

  • Has server checklist been completed?

  • Has bar checklist been completed?

  • Has the waste sheet been filled out?

  • Has the bar cooler and dry storage area been cleaned and organized? (No glasses or old food left behind)

  • Has the expo line been thoroughly wiped down and stocked?

  • Has Skip been turned off and is the IPad plugged in and charging?

  • Has the floor board been done for tomorrow?

  • Has the pre-shift board been done for tomorrow?

  • Have the Covid disinfectant checklists been filed away?

  • Have all of the tables been wiped down with peroxide?

  • Has the staff area been organized and tidied?

  • Has the office been wiped down and organized?

  • Has manager checklist been completed?

  • Have all petty cashes been entered?

  • Have all staff members been punched out on Big Chip?

  • Have you completed your log out?

Opening checklist

  • Have you completed an environment walk? (Make cleaning list for staff if applicable)

  • Have you turned on all of the TVs and ensured all TVs are working?

  • Have you turned the music on?

  • Have you assigned Skip a section on Squirrel?

  • Have you turned Skip on and adjusted the time to 20 min?

  • Have you checked the internal temperature of the restaurant?

  • Have you read logouts from yesterday/previous days?

  • Have you read Ops Journal and know where we stand with Sales and Labour?

  • Is the roster with end times printed? Have you written down forecasted sales and labour on the sheet?

  • Have you gone through the close last night on I’Auditor and sent feedback?

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