Title Page
-
Conducted on
-
Prepared by
-
Location
Closing checklist
-
Has host checklist been completed?
-
Is the Hostess IPad plugged in and charging?
-
Has server checklist been completed?
-
Has bar checklist been completed?
-
Has the waste sheet been filled out?
-
Has the bar cooler and dry storage area been cleaned and organized? (No glasses or old food left behind)
-
Has the expo line been thoroughly wiped down and stocked?
-
Has Skip been turned off and is the IPad plugged in and charging?
-
Has the floor board been done for tomorrow?
-
Has the pre-shift board been done for tomorrow?
-
Have the Covid disinfectant checklists been filed away?
-
Have all of the tables been wiped down with peroxide?
-
Has the staff area been organized and tidied?
-
Has the office been wiped down and organized?
-
Has manager checklist been completed?
-
Have all petty cashes been entered?
-
Have all staff members been punched out on Big Chip?
-
Have you completed your log out?
Opening checklist
-
Have you completed an environment walk? (Make cleaning list for staff if applicable)
-
Have you turned on all of the TVs and ensured all TVs are working?
-
Have you turned the music on?
-
Have you assigned Skip a section on Squirrel?
-
Have you turned Skip on and adjusted the time to 20 min?
-
Have you checked the internal temperature of the restaurant?
-
Have you read logouts from yesterday/previous days?
-
Have you read Ops Journal and know where we stand with Sales and Labour?
-
Is the roster with end times printed? Have you written down forecasted sales and labour on the sheet?
-
Have you gone through the close last night on I’Auditor and sent feedback?
Untitled page