Title Page

  • Conducted on

  • Prepared by Tegan Bond

  • Location
  • Have the surfaces been touched/wiped down?

  • Has the pop gun been cleaned and Saran wrapped?

  • Are the beer taps capped?

  • Has the beer grate been through the dishwasher?

  • Are the refrigerators fully stocked?

  • Is San pellagrino and badoit stocked?

  • Are the juices put away and rotated by date?

  • Is the daily duty complete? What is it?

  • Are spillage items accounted for?

  • Is the garbage emptied?

  • Are garnishes re-stocked and put away in the fridge?

  • Is the ice well emptied and cleaned out?

  • Is the dishwasher taken apart and ran through the dishwasher?

  • Is the white wine humidor stocked?

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