Title Page
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Conducted on
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Prepared by Tegan Bond
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Location
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Have the surfaces been touched/wiped down?
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Has the pop gun been cleaned and Saran wrapped?
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Are the beer taps capped?
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Has the beer grate been through the dishwasher?
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Are the refrigerators fully stocked?
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Is San pellagrino and badoit stocked?
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Are the juices put away and rotated by date?
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Is the daily duty complete? What is it?
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Are spillage items accounted for?
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Is the garbage emptied?
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Are garnishes re-stocked and put away in the fridge?
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Is the ice well emptied and cleaned out?
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Is the dishwasher taken apart and ran through the dishwasher?
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Is the white wine humidor stocked?
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