Have the surfaces been touched/wiped down?
Has the pop gun been cleaned and Saran wrapped?
Are the beer taps capped?
Has the beer grate been through the dishwasher?
Are the refrigerators fully stocked?
Is San pellagrino and badoit stocked?
Are the juices put away and rotated by date?
Is the daily duty complete? What is it?
Are spillage items accounted for?
Is the garbage emptied?
Are garnishes re-stocked and put away in the fridge?
Is the ice well emptied and cleaned out?
Is the dishwasher taken apart and ran through the dishwasher?
Is the white wine humidor stocked?