Title Page
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Conducted on
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Prepared by
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Location
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Have you completed an environmental walk? (Make a cleaning list for staff of things you see: dusting, mill work etc.)
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Have you turned on all of the TV's and ensured all TV's are working?
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Have you turned on the music?
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Have you assigned Skip a section?
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Have you turned on Skip and adjusted the time to 20 minutes?
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Have you checked the internal temperature of the restaurant?
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Have you read the logouts from the previous day(s)?
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Have you read the Ops Journal and know where we stand with Sales, labour, QSA's etc?
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Is the roster with the times printed to help you forecast labour and write down staff temperatures?
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Have you gone through the closing checklist on I'auditor and sent feedback frrom last night?
