Title Page

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Counter, Drive thru, and center island

  • Are front counter, drive thru areas (floors, baseboards, walls, ceilings, vents and lights) clean and maintained throughout the visit?

  • Are the Front Counter/Drive Thru areas in good repair?<br>

  • Do employees present a neat, clean, and healthy appearance and wear uniforms that are clean and in good condition?

  • Do all crew wear hair restraints?

  • Are the guest dining area trays clean and are they in good condition? Also are they positioned properly and in good supply?

  • Is juice dispenser clean?

  • Is juice dispenser in good repair?

  • Are the coffee brewers and creamer dispensers clean?<br><br>

  • Are the coffee brewers and creamer dispensers in good repair?

  • Are shake/or sundae machines clean with a full set of brushes available?

  • Are shake/ sundae machines in good repair?

  • Are blended ice machines and Mc cafe machines clean?

  • Are blended ice machines and Mc Cafe machines in good repair?

Kitchen and Production Areas

  • Are the kitchen walls, floors, ceiling, bents, and lighting clean, and maintained throughout visit?

  • Are the kitchen walls, floors, ceiling, vents, and lighting in good repair?

  • Are French fry fryers and bagging stations clean?

  • Are French fryers and bagging station in good repair?

  • Are fried product fryers clean?

  • Are fried product fryers in good repair?

  • Are all grills clean?

  • Are all grills in good repair?

  • Are all UHC clean?

  • Are all UHC in good repair?

  • Are the order assembly table and heated landing zones in good repair?

  • Are the order assembly table and heated landing zones clean?

  • Is prep area clean?

  • Is prep area in good repair?

  • Are all egg cookers clean?

  • Are all egg cookers in good repair?

  • Are all toasters and steamers clean?

  • Are all toasters and steamers in good repair?

  • All ice machines (including condenser/evaporator) are clean. Inspect the inside of all ice machine storage bins and ice chutes on ABS systems to check for any visual signs of build up.

  • Are all ice machines in good repair?

  • Is ice transported from the ice machine to ice bins using only clean ice buckets and are ice buckets stored upside down when not in use?

  • Are ice scoops used to dispense ice from ice bins to cups, ice scoops are kept in scoop holders when not in use?

  • Are all utensils/small parts ( I. E. UHC trays, egg rings, brushes, tongs, spatulas, etc) properly clean and available?

  • Are all utensils and small parts in good repair?

  • Are all sauce guns, ketchup/mustard dispensers, and squeeze bottles properly cleaned?

  • Are all sauce guns, ketchup/mustard dispensers, and squeeze bottles in good repair?

Storage andCleaning areas

  • Is the back sink area clean, including floors, shelves, walls, and baseboards throughout the visit?

  • Are the dry storage areas clean? Shelves, walls, floors, vents, ceiling and light fixtures included

  • Are all walk-in and reach-in refrigerators and freezers clean?

  • Are all walk-in and reach-in refrigerators and freezers working and in good repair?

  • Are all thaw racks and trays for thawing buttermilk crispy tenders clean?

  • Are all thaw racks and trays for thawing buttermilk crispy tenders in good repair?

lobby, Restroom and PlayPlace

  • Kiosks are clean, in good repair and functioning properly?

  • Are the ABS, drink towers, diffusers, and nozzles clean? This includes bottom of valve body after removing the nozzle at each drink tower.

  • Is the lobby beverage/condiment bar clean throughout the visit?

  • Are drink towers and all parts in good repair?

  • Are iced tea dispensers in Drive-thru and on beverage/condiment bar clean with properly used liners, and lids are properly placed on tea dispenser?

  • Are all tea dispensers in good repair and are iced tea dispensers in the beverage/condiment bar secured with proper lid retaining clips or other securing devices?

  • Are the decor, tables, seats, and high chairs cleaned and maintained throughout the shift using separate towels for seats and high chairs than from the ones used to wipe tables?

  • Are the decor, tables, seats, and high chairs in good repair?

  • Are the dining room floors, ceilings, vents, lighting and walls clean?

  • Are the dining room floors, ceilings, vents, lighting and walls in good repair?

  • Are the inside waste receptacles clean?

  • Are the inside waste receptacles in good repair?

  • Are all windows and doors spot cleaned throughout the visit?

  • Are all windows and doors in good repair?

  • Are the restroom walls, floors, and fixtures(faucets, hand dryers, toilets, changing stations and lighting) clean, stocked and maintained throughout the visit?

  • Are the restrooms in good repair?

  • Is PlayPlace clean?

  • Is PlayPlace in good repair?

Exterior Areas

  • Is exterior of the building clean?

  • Is exterior of building in good repair?

  • Are all signage, flags, and exterior lighting clean?

  • Are all signage, flags, and exterior lighting in good repair?

  • Are the walks, patios and exterior seating clean?

  • Are the walks, patios, and exterior seating in good repair?

  • Are the parking lot areas in good repair?

  • Are the parking lot, Drive/thru lane, and landscaping free of debris and litter throughout the visit?

  • Is the area surrounding the restaurant free of litter throughout the visit?

  • Is the Drive-thru menu board in good repair?

  • Is the Drive-thru menu board in good repair?

  • <br>Is all point of sale POS equipment, including the COD and Drive-thru speaker in good repair? This includes credit card readers, bump bars, and coin changers.

  • Is corral area (grease container, waste containers, gates and pad clean? And gates and lids closed?

  • Is the corral area in good repair?

  • Are the outside trash receptacles cleaned and emptied as required?

  • Are the outside trash receptacles in good repair?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.