BSV QUALITY 2018 GARZA

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Quality

• Q1 Is the serving temperature for juice dispenser 35 to 45 degrees?<br>

  Yes

  No

  N/A

• Q2 Is the brew water volume for coffee properly calibrated (69 ounces), brew temperature between 195 to 205 degrees, and 30 minutes hold between 170 to 180 degrees Fahrenheit.

  Yes

  No

  N/A

• Q3 Is the draw temperature for shakes between 22-24 degrees and the draw temperature for sundaes between 16 to 18 degrees Fahrenheit.

  Yes

  No

  N/A

• Q4 Are the water filters dated and within their usage dates and not on by pass. Make notes on missed items<br>

  Yes

  No

  N/A

• Q5 Is the soft serve/sundae topping properly calibrated for temperature (115 to 125 degrees Fahrenheit) and volume (1 fluid oz) if no document which topping isn’t properly calibrated for temperature and check reasons

  Yes

  No

  N/A

• Q6 is the syrup ratio on shakes properly calibrated (1 fluid oz in 7 seconds) document in notes flavor if not.

  Yes

  No

  N/A

• Q7 Are grills properly calibrated to product temperature set points? test grills for eggs, chicken, beef (4:1 and 10:1). Review last 60 days of the Daily Food Safety Checklist to verify that 10:1, 4:1 cooking times are established daily.

  Yes

  No

  N/A

• Q8 Are toasters set to the correct toast time, properly calibrated and are release sheets clean and in good repair? Toaster speed correct. Platen temperature correct, compression settings and release sheet condition.

  Yes

  No

  N/A

• Q8 Was the calibration worksheet complete and ready for your review?<br>

  Yes

  No

  N/A

QUALITY FINISHED PRODUCT REGULAR MENU

• Q9 French Fries #1<br>A. Meet standards for appearance<br>B. Served Hot<br>C. Fries meet standard for texture<br>D. Fries meet McDonald’s standard for taste

  Yes

  No

  N/A

• Q10 French Fries #2<br>A. Meet standards for appearance<br>B. Served Hot<br>C. Fries meet standard for texture<br>D. Fries meet McDonald’s standard for taste

  Yes

  No

  N/A

• Q11 Big Mac to receive points for this question must meet the following:<br>A. Does sandwich meet McDonald’s standards for appearance<br>B. Is the sandwich warm?<br>C. Does the sandwich meet McDonald’s standards for texture, beef, bun, lettuce, onions and pickles. <br>D. Does the sandwich meet McDonald’s for taste

  Yes

  No

  N/A

• Q12 McDouble<br>A. Does sandwich meet McDonald’s standards for appearance?<br>B. Is this sandwich hot?<br>C. Does the sandwich meet McDonald’s standards for texture?<br>D. Does this sandwich meet McDonald’s standards for taste?

  Yes

  No

  N/A

• Q13 McChicken<br>A. Does the sandwich meet McDonald’s standards for appearance?<br>B. Is the sandwich hot?<br>C. Does this sandwich meet McDonald’s standards for texture?<br>D. Does this sandwich meet McDonald’s standards for taste?

  Yes

  No

  N/A

• Q14. McNuggets <br>A. Do these McNuggets meet McDonald’s standard for appearance?<br>B. Are these McNuggets served hot<br>C. Do these McNuggets meet McDonald’s standards for texture?<br>D. Do these McNuggets meet McDonald’s standards for taste?<br>

  Yes

  No

  N/A

• Q14 Buttermilk Crispy Tenders<br>A Do these buttermilk crispy tenders meet McDonald’s standards for appearance?<br>B. Are these buttermilk crispy tenders served hot?<br>C. Do these buttermilk crispy tenders meet McDonald’s standard for texture?<br>D. Do these buttermilk crispy tenders meet McDonald’s standards for taste. <br>

  Yes

  No

  N/A

• Q15 Quarter Pounder with Cheese<br>A. Does this sandwich meet McDonald’s standards for appearance?<br>B. Is this sandwich hot?<br>C. Does this sandwich meet McDonald’s standards for texture? <br>D. Does this sandwich meet McDonald’s standards for taste?

  Yes

  No

  N/A

• Q16 Filet O Fish<br>A. Does this sandwich meet McDonald’s standards for appearance?<br>B. Is this sandwich hot?<br>C. Does this sandwich meet McDonald’s standards for texture?<br>D. Does the sandwich meet McDonald’s standards for taste?

  Yes

  No

  N/A

• SC-Q1 signature Crafted Beef sandwich<br>A. Does this sandwich meet McDonald’s standards for appearance?<br>B. Is sandwich hot?<br>C. Does this sandwich meet McDonald’s standards for texture?<br>D. Does this sandwich meet McDonald’s standards for taste?<br>

  Yes

  No

  N/A

• SC-Q2 signature Crafted Chicken Sandwich <br>A. Does this sandwich meet McDonald’s standards for appearance,<br>B. Is sandwich hot?<br>C. Does this sandwich meet McDonald’s standards for texture?<br>D. Does this sandwich meet McDonald’s standards for taste?

  Yes

  No

  N/A

• Q17 Cold Drink or Iced Tea<br>A. Does this drink meet McDonald’s standards for appearance?<br>B. Is this drink served at correct temperature?<br>C. Does this drink meet McDonald’s standards for taste?

  Yes

  No

  N/A

• Q18 hot fudge sundae<br>A. Does this dessert meet McDonald’s standards for appearance?<br>B. Is this dessert served at correct temperature?<br>C. Does this dessert meet McDonald’s standards for texture?<br>D. Does this dessert meet McDonald’s standards for taste?<br>

  Yes

  No

  N/A

• ADB1 does this sandwich meet McDonald’s standards for appearance, taste and texture?<br>

  Yes

  No

  N/A

• ADB2 Hash brown meets McDonald’s standards for appearance, taste and texture and is served hot ?<br>

  Yes

  No

  N/A

BREAKFAST MENU IF EVALUATING BREAKFAST Sample 2 hash browns, 5 sandwiches/ entrees, apple pie, brewed coffee, hot mocha and iced caramel macchiato.

• Q18 has brown #1 McDonald’s standards for texture taste and appearance. And is served hot.

  Yes

  No

  N/A

• Q20 hash brown #2 meets McDonald’s standards for texture taste and appearance. Served hot. <br>

  Yes

  No

  N/A

• Q21 Egg McMuffin served hot and meets McDonald’s standards for taste, texture and appearance?

  Yes

  No

  N/A

• Q22 Sausage burrito served hot and meets McDonald’s standards for appearance, taste and texture?

  Yes

  No

  N/A

• Q23 Bacon Egg and Cheese Biscuit served at correct temperature and McDonald’s standards for appearance , taste and texture?

  Yes

  No

  N/A

• Q24 Sausage Egg and Cheese McGriddle served hot and meets McDonald’s standards for appearance, taste and texture?

  Yes

  No

  N/A

• Q25 Big Breakfast-with Hotcakes served hot and meets McDonald’s standards for appearance, taste and texture?

  Yes

  No

  N/A

• Q25 Apple Pie served hot and meets McDonald’s standards for appearance, taste and texture?

  Yes

  No

  N/A

• Q26 Hot McCafe Drink -Hot Mocha meets McDonald’s standards for appearance, taste and texture? And is served at correct temperature?

  Yes

  No

  N/A

• Q27 Coffee served hot and meets McDonald’s standards for appearance and taste?

  Yes

  No

  N/A

• Q28 Cold McCafe Drink served at correct temperature and meets McDonald’s standards for appearance and taste?

  Yes

  No

  N/A

GENERAL QUALITY

• Q29 Is rotation and stacking being done properly in freezers, refrigerators, and for perishable dry goods?

  Yes

  No

  N/A

• Q30 Is overall tempering and thawing within standard?

  Yes

  No

  N/A

• Q31 Are primary and secondary shelf lives of frozen, refrigerated and dry goods within standard and do the products meet quality standards?

  Yes

  No

  N/A

• Q32 Are sandwiches and menu items neatly prepared, dressed and wrapped?

  Yes

  No

  N/A

• Q33 Are beverage and dessert equipment working properly?

  Yes

  No

  N/A

Delivery

• DEL-Q1 Are fries and desserts always packed last for delivery orders?

  Yes

  No

  N/A

• DEL-Q2 Proper Delivery assembly, wrapping, packaging and sealing procedures are followed?

  Yes

  No

  N/A

COOKING AND HOLDING

• Q34 the internal temperature of fresh beef patties are 175-190 internal temperature. Temperatures are taken during Food Safety review. All patties must be in this temperature range to prevent pinking.

  Yes

  No

  N/A

• Q35 Has grill certification been completed within the last 12 months?

  Yes

  No

  N/A

• Q36 Grills: Are cooking times failed in and set point temperatures correct on the controller?

  Yes

  No

  N/A

• Q37 Fryers: Re cooking times and set point temperatures correct on display?

  Yes

  No

  N/A

• Q38 Are French Fries/Hash Browns cooked according<br> To procedures?

  Yes

  No

  N/A

• Q39 Is oil and oil levels within standards?

  Yes

  No

  N/A

• Q40 Holding times and UHC product levels on all products held at UHC are defined, monitored and adhered to throughout visit?

  Yes

  No

  N/A