Buffalo & Rye Audit

• Buffalo & Rye Audit

• Conducted on

  Date

• Cal Johnson

• Location
  Address

• Select date

  Date

Executive Summary

• Business BUN GM RBM RD Persons seen
  Address

Bin yard

• Is waste & waste oil stored satisfactorily?

  Yes

  No

  N/A

• Is team member smoking policy in place?

  Yes

  No

  N/A

• Is bin area clean & tidy?

  Yes

  No

  N/A

Bar & Glasswash

• Is day dotting / labelling satisfactory?

  Yes

  No

  N/A

• Are all products in date?

  Yes

  No

  N/A

• Has fruit been sanitised?

  Yes

  No

  N/A

• Is bar shelving, matting & floor clean?

  Yes

  No

  N/A

• Is glass wash machine clean?

  Yes

  No

  N/A

• Is ice machine clean? Is scoop stored in clean sanitiser solution?

  Yes

  No

  N/A

• Is cloth policy being followed?

  Yes

  No

  N/A

Bar

• Are fridges full and faced?

  Yes

  No

  N/A

• All glass shelves cleaned and full?

  Yes

  No

  N/A

• Are all surfaces clean? (Tope bar, prep area, back bar, under bottes, sinks, ice dumps)

  Yes

  No

  N/A

• Inside of fridges and freezer clean, including seals?

  Yes

  No

  N/A

• Are all fresh produce day dotted or product labelled properly?

  Yes

  No

  N/A

• Are bins clean and rebagged?

  Yes

  No

  N/A

• Is the inside of the glass wash clean?

  Yes

  No

  N/A

• Is the filter coffee machine clean? (including coffee holder)

  Yes

  No

  N/A

• Is inside of ice machine clean?

  Yes

  No

  N/A

• Are ice scoops stored correctly? (main scoop in disinfectant, smaller scoop in water)

  Yes

  No

  N/A

Kitchen

• Are team members in correct uniform?

  Yes

  No

  N/A

• Is dishwasher clean & operating at correct temp?

  Yes

  No

  N/A

• Is all food covered, labelled correctly and in date?

  Yes

  No

  N/A

• Is all food temperature controlled?

  Yes

  No

  N/A

• Are all raw products stored below cooked / RTE?

  Yes

  No

  N/A

• Is all equipment clean?

  Yes

  No

  N/A

• Are floor wall junctions & under equipment clean?

  Yes

  No

  N/A

• Are hand contact points clean?

  Yes

  No

  N/A

• Are chopping boards in good condition & stored correctly<br>

  Yes

  No

  N/A

• Are knives stored correctly?

  Yes

  No

  N/A

• Is a raw prep area in operation & understood?

  Yes

  No

  N/A

• Is all raw prep PPE available & in use?

  Yes

  No

  N/A

• Are correct coloured cloths & equipment in use?

  Yes

  No

  N/A

• Have products been decanted from external packaging?

  Yes

  No

  N/A

• Is all glass stored safely?

  Yes

  No

  N/A

• Have all opened dry goods been decanted into airtight containers?

  Yes

  No

  N/A

• Is all food off the floor in the freezer?

  Yes

  No

  N/A

• Are specs available and up to date?

  Yes

  No

  N/A

• Is all equipment in good condition & well maintained?

  Yes

  No

  N/A

• Are probes & probe wipes available and being used?

  Yes

  No

  N/A

• Yes

  No

  N/A

Working Practices

• Has good hand washing & hygiene been observed?<br><br>

  Yes

  No

  N/A

• Correct use of coloured tongs, boards, knives, cloths to control e-coli?<br>

  Yes

  No

  N/A

• No cross contamination risks identified?

  Yes

  No

  N/A

• Are smoker procedures being followed?

  Yes

  No

  N/A

• Grill mapping is in operation & understood<br>

  Yes

  No

  N/A

Fire Safety / H&S

• No significant hazards identified / no repairs required

  Yes

  No

  N/A

• Are fire escape routes clear & fire doors not locked or propped open?

  Yes

  No

  N/A

• Is boiler room free of any storage?

  Yes

  No

  N/A

• Is fire evacuation pack available?

  Yes

  No

  N/A

• Are fire extinguishers at location points and serviced in last 12 months?

  Yes

  No

  N/A

• Are evacuation notices displayed at call points?

  Yes

  No

  N/A

DD Paperwork

• Business DD folder in good order?

  Yes

  No

  N/A

• Corrective action plan in place?

  Yes

  No

  N/A

• Risk Assessment folder in good order?

  Yes

  No

  N/A

• COSHH folder in good order?

  Yes

  No

  N/A

• Any pest activity being well managed?

  Yes

  No

  N/A

• Kitchen DD in good order?

  Yes

  No

  N/A

• Auditor's signature

  Sign

• Manager's signature

  Sign