Buffalo & Rye Nightly Check

Have all tables been wiped?

Has all cutlery been polished and put away?

Are high tables relaid?

Is the floor free from food debris?

Are all sauce bottles cleaned and refilled?

Are all sauces labelled and stored in fridges?

Are all trays cleaned?

Are all menus wiped?

Are low chairs on low tables?

Are all surfaces clean and free from debris?

Is the floor clean and free from debris?

Are bins empty and rebagged?

Is the dishwasher off, drained and clean?

Are appliances off? (excluding smoker)

Are all products labelled correctly? Nothing out of date?

Is food stored correctly? (raw below fresh etc)

Are the inside of fridges, including seals, clean?

Are walls clean?

Is the back door locked?

Are all surfaces clean? (front bar, prep area, back bar, ice dump, sink)

Are fridge doors clean?

Are all glasses clean and back on shelves?

Have all cocktail equipment and bar mats gone through the glasswash?

Are straws and napkins replenished?

Are all fridges full and faced?

Are all open spirit bottles covered? (cling film or bottle condom)

Are all syrups etc covered, labelled, dated and refrigerated?

Are all fruits covered, dated and refrigerated?

Is the smoker clean?

Is the filter coffee machine clean?

Is the milkshake machine clean?

Is the bar floor swept, including under bar?

Is the glasswash drained and cleaned?

Has the bin been taken out, cleaned and rebagged? (bottle bin left for morning)