Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Untitled Page
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Porter or Doorman
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1. Was a porter/doorman present on arrival and if he was busy did he positively acknowledge the guest with <br>hand or facial gesture?minute?
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2. Did the employee offer assistance opening car doors on arrival?
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3. Did the employee welcome the guest to the hotel using the hotel name?
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4. Did the employee offer assistance with luggage and confirm the number of pieces?
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5. Did the employee open hotel entrance door for the guest (unless automated or revolving door)?
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6. If arrival by car, did the employee offer to valet the car, give instructions on how to call for the car and provide <br>a car collection ticket?
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7. Did an employee escort the guest to reception and introduce him/her by name to the receptionist or use <br>technology (i.e. microphone/headpiece) to pass on the guest's name?
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8. If not, did the employee offer directions to the reception desk?
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9. Was the guest's luggage attended to at all times in public areas, once in the care of an employee?
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10. Was the correct luggage either present in the room on arrival or delivered within 10 minutes of the guest's <br>arrival to the room for an urban hotel and 15 minutes for a resort hotel?
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11. Did the employee knock on the door/ring the doorbell and if required wait 10 seconds, and then knock on the <br>door/ring the doorbell again and announce their department before asking to enter the room?
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12. Did the employee offer to place all large suitcases on to luggage racks/benches in the correct position (i.e. <br>zipper facing the guest) and if additional racks were required did the employee offer to get these?
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13. Did the employee offer to hang the guest's coat and suit carrier (if applicable)?
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14. In the case of a first time guest, did the employee (receptionist, porter, butler) offer (i.e. not automatically <br>provide) the option of a brief orientation to the room by pointing out a minimum of two unique/relevant <br>features (e.g. location of safe if hidden, complex technical features, etc.)?
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15. Did the employee (receptionist or porter) offer a specific service before departing (e.g. pressing, coffee/tea, <br>etc.)?
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16. In the case where the guest had to wait for his room, was the luggage placed into the room prior to his/her <br>arrival?
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17. Did the employee offer a sincere farewell at the end of the conversation and show appreciation?