Camp Eagle Guest Inspector

• Conducted on

  Date

• Prepared by

• Location
  Address

Environment

• Was the floor clean?

  Yes

  No

  N/A

• Was the table clean?

  Yes

  No

  N/A

• Were the menu cards on the table for this meal?

  Yes

  No

  N/A

Food

• Was the meal served on time?

  Yes

  No

  N/A

• Was there enough food?

  Yes

  No

  N/A

• Was the food good?

  Yes

  No

  N/A

Guest Impressions

• Was a manager in the dining hall during service?

  Yes

  No

  N/A

• Was a manager on the serving line?

  Yes

  No

  N/A

• Were there needs that need to be addressed?

  Yes

  No

  N/A

• Was the staff friendly and available?

  Yes

  No

  N/A

Other Thoughts?