Camp Eagle Pre Meal Checklist

• Conducted on

  Date

• Your Initials:

Walk in observation

• What meal are you about to prep?

  Breakfast

  Lunch

  Dinner

• Start dirty rags

• What is the temperature in the salad prep refrigerator? If it is greater than 39 degrees, alert someone to remediate the issue unless there is some circumstance that explains the irregularity.

• What is the temperature in the walk-in refrigerator? If it is greater than 39 degrees, alert someone to remediate the issue unless there is some circumstance that explains the irregularity.

• What is the temperature in the walk-in freezer? If it is greater than 20 degrees, alert someone to remediate the issue unless there is some circumstance that explains the irregularity.

• Turn on warmers and steam tables. Are they clean and empty?

  Yes

  No

  N/A

• Turn on vent hood

• Turn on required appliances for this meal. Ovens, fryer, tilt, coffee maker

• Turn off fans if dish room is dry.

• Was the previous meal clean finished correctly

  Yes

  No

  N/A

• What was left undone?