Title Page

  • Prepared By:

Manager Food Debrief

  • Did you have enough food (salad bar and main meal)?

  • What went short?

  • Was the recipe accurate?

  • What modifications are necessary?

  • Was the meal served on time?

  • Por que?

  • Other thoughts and suggestions.

Clean Checklist

ALLEY

  • Water hose turned off and wrapped neatly on hose holder

  • Carts clean, dry, and in drink station

  • Mop buckets and mops put away neatly

  • All trash is picked up off ground

LOCKER ROOM

  • No trash on ground,

  • Nothing except med kit on top of lockers.

PREP ROOM

  • No standing water on any surface

  • Trash cans empty, bags replaced

  • Nothing blocking electric panels

  • No water in or under prep fridge

  • Fridge handles wiped off

  • Big mixer wiped off

KITCHEN

  • No standing water on any surface

  • Ovens off

  • Oven handles wiped off

  • Flattop and tilt knobs wiped off

  • Warmers off, empty, wiped off

  • Trash cans empty, bags replaced

  • Floor mats cleaned

  • Sheet pans back in warmers/not double stacked

  • Fryer off and covered

  • Switch Rags to Dryer

  • Turn off lights

DRINK ROOM

  • No Standing water

  • Sink cleaned out

  • Floor swept and mopped

  • Carts clean

  • Nothing on floor

  • Lights off

DISH ROOM

  • No standing water

  • Hobart disassembled and drained

  • Strainers in Hobart and sprayer position cleaned out and OFF

  • Trash empty, bags replaced

  • Floor brushed and squeegeed

  • Chemical shelf organized with like chemicals next to each other

  • No food particles anywhere

  • Both 3 sinks empty and clean

  • Wipe off outside Hobart, Sinks, and dish conveyor

  • Stereo off

  • Lights off

  • Fans on

Dining Rooms

  • Benches and Tables wiped off

  • Napkin holders filled

  • Table tops correct: Napkin holders parallel to river side, Salt and sign on South side, pepper and sanitizer Kitchen side, opposite of salt

  • Tables set for next meal, token on each table

  • Condiment shelf organized and restocked

  • Trash empty, bags replaced

  • Floor Swept and mopped

  • Door rugs clean and straight

  • Sound system off

  • Lights off

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.