Information
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Audit Title
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Conducted on
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Location
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Staff involved
1 - General
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1.1 - All areas tidy and clear of obstructions?
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1.2 - Floor surfaces in good repair and not slippery?
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1.3 - Vehicular traffic controlled to reduce risk to people and equipment?
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1.4 - Relevant signage in place, legible and prominently located?
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1.5 - Key personnel identified: OHS Representative, Fire Warden, First Aid Officer?
2 - Electrical
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2.1 Electrical equipment in good condition eg. power tools, appliances, plugs, switches, leads?
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2.2 -Electrical equipment Test and Tag up to date?
3 - Noise
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3.1 - Controls in place to reduce exposure to less than 85dBA (roughly equivalent to being able to hear someone talk without shouting at a distance of 1 metre)?
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3.2 - Hearing protection available for use?
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3.3 - Hearing protection signs prominently located and legible?
4 - Plant and Equipment
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4.1 - Adequate guards in place and maintained?
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4.2 - Controls labeled and functioning as designed?
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4.3 - Emergency stop switches fitted and easily accessible?
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4.4 - Plant and equipment kept clean and maintained?
5 - Lighting
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5.1 - Adequate lighting for the type of work?
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5.2 - No direct or reflected glare form work surfaces?
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5.3 - Light fittings clean and in good condition?
6 - Chemicals
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6.1 - Material Safety Data Sheets (MSDS) available for chemicals used?
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6.2 - Personal Protective Equipment available, maintained and used?
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6.3 - Appropriate storage facilities available?
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6.4 - All containers in good condition and clearly labelled?
7 - Ventilation
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7.1 - Adequate air flow and fresh air input?
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7.2 - Fume extraction provided where contaminants are generated eg. welding, dust, enclosed rooms?
8 - Ergonomics
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8.1 - Work benches designed to suit the height and reach of staff and the task?
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8.2 - Plant controls designed and positioned to suit the height and reach of staff and the task?
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8.3 - Desks and screen based equipment set up to suit the height and reach of staff and the task?
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8.4 - Work chairs adjustable?
9 - Manual handling
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9.1 - Work designed to reduce manual handling?
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9.2 - Appropriate type and number of mechanical aids available?
10 - Workplace Amenities
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10.1 - Washrooms, toilets clean?
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10.2 - Kitchens and meal areas clean and tidy?
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10.3 - Drinking water supplied?
11 - Emergency Procedures
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11.1 - Emergency procedures displayed?
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11.2 - Exits clearly identifies and emergency lighting working?
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11.3 - Fire fighting equipment in place, maintained and clearly marked?
12 - First Aid
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12.1 - First Aid equipment in a prominent and accessible location?
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12.2 - Emergency numbers on display?
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12.3 - First Aid cabinet/kit clearly labelled?
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12.4 - Cabinet /kit clean and tidy?
13 - Other hazards - note any other hazards that are identified
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Inspection comments:
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