Cav5 Checklist

COMPLIANT
- Fridge cleaning records are being completed for all relevant activities and reviewed by contractor management in line with the fridge cleaning rota.

MINOR
- During 1 week only gaps are present in fridge cleaning records, where activities have not been signed off as completed or 1 fridge has not been cleaned/rescheduled within 2 weeks.

MODERATE
- Not all fridges in the food section and cold rooms are listed on the rota/the rota is incorrect.
- Gaps are present in fridge cleaning records where activities have not been signed off as completed on more than one week.
- More than 1 fridge has not been cleaned /rescheduled within two weeks.

MAJOR
- There is no rota in place to show that fridge cleaning is carried out to the correct frequency.
- Fridge cleaning records for 3 or more weeks have not been reviewed/signed off by the contractor manager/supervisor.

COMPLIANT
- The standards of fridge cleaning, cleaning of the food hall as listed in zone A and food storage areas of the cleaning specification are acceptable.

MINOR
- Contractor cleaning standards on non food contact surfaces require improvement i.e. ledges, floors and under till shelves/belts/scales.
- During week 1 only gaps are present in food till cleaning records where activities have not been signed off as completed.

MODERATE
- Contractor cleaning standards for fridge cleaning, food hall as listed in zone A and food storage areas of the cleaning specification require improvement i.e. dust, staining and soiling is present on a recently cleaned unit.
- Stockroom floors have a build up of dust and debris.
- Gaps are present for more than 1 week in food till cleaning records where activities have not been signed off as completed.

MAJOR
- Cleaning: heavy soiling/debris is present on at least 2 fridges inspected suggesting units have not been cleaned as scheduled but signed as cleaned.
- Heavy food build-up is present in food hall areas of zone A.

COMPLIANT
- The correct cleaning and chemicals, as listed on the contractor Approved Products To Use list are in use by the contractor in all areas of the store. They are correctly labelled and held in cleaning contractor designated areas.
- The correct colour coding system is in operation for cleaning equipment used by the contractor in all areas of the store.
- All equipment and machinery used to clean are stored in a clean and dry condition.

MINOR
- Cleaning contractor chemicals are not being used in their designated areas.
- Bristles of brushes seen are filled with dirt/debris.
- Dirty disposable cloths are left lying around.
- Cleaning equipment is not left in a clean condition after use; mops are stored away damp and odorous.

MODERATE
- One or more chemical containers in use by the cleaning contractor are not labelled or incorrectly labelled to identify their content.
- Equipment is present with handles of a different colour to the head.
- Mops left standing in buckets or dirty water.
- Contractor storage area is not left in a clean and dry condition.
- Green/yellow/blue/white colour coded equipment are stored together.

MAJOR
- A chemical not listed on the contractor Approved Product To Use list is in use by the contractor in areas of the store or stored in the contractor storage areas.
- Chemicals listed for use in specific areas are being used elsewhere.
- Coloured cleaning equipment and cloths (toilet areas only) are in use in food areas (including the food section)
- Non red coloured cleaning equipment and cloths are in use in the toilets areas.
- Red cleaning equipment is stored together with other colour coded equipment resulting in direct cross contamination e.g. red mop in yellow bucket.

COMPLIANT
- Contractor cleaning records (for the relevant Hospitality, ISB and Staff Catering units) have been fully completed by contractor staff for all items cleaned. Correct versions are in use.

MINOR
- The current versions of cleaning records are not in use.
- Equipment is signed for that is not in use.

MODERATE
- Gaps are present in cleaning records, where specific activities have not been signed off as cleaned over recent weeks and have not been identified through management review.
- Periodic cleaning activities have not been signed off.
- Sample checks are being signed off by the cleaner.

MAJOR
- There are no records in place to show that specific Hospitality or Refresh units are being cleaned.