C.D.P.J.C.C. Food Services Inspection

• Safety and Health Inspection Food Services

• Area of Inspection

  Select Cafeteria Culinary Arts

  • Cafeteria
  • Culinary Arts

• Conducted on

  Date

• Person or persons completing the inspection

  Safety and Security Manager

  Safety Officer

• Centers are required to conduct and document weekly/monthly inspections. Results of the inspection are recorded below. In the event a deficiency is identified that cannot be corrected, the Safety Officer will submit a maintenance work order for the deficiency. Completed checklists must be returned to the Center Safety Officer based on center policy. The general safety and health checklist applies and should be attached to the checklist.

Weekly food services inspection

• Temperatures for refrigerators and freezers are recorded daily (7 days a week).

  Yes

  No

  N/A

• All refrigerators and freezers have a separate mechanical gauge.

  Yes

  No

  N/A

• Original containers or approved secondary dispensers are properly labeled.

  Yes

  No

  N/A

• Food is properly protected during storage, preparation, display, service, and transportation.

  Yes

  No

  N/A

• Persons with infections are prohibited from working.

  Yes

  No

  N/A

• Hands are washed, clean, and good hygiene is practiced.

  Yes

  No

  N/A

• Clothing is washed, clean, and hair restraint is utilized.

  Yes

  No

  N/A

• Food contact surfaces are clean and properly maintained.

  Yes

  No

  N/A

• Nonfood contact surfaces are clean and properly maintained.

  Yes

  No

  N/A

• Dish washing facilities are properly maintained and operated.

  Yes

  No

  N/A

• Wash, rinse, and clean practices are utilized for dishes, cups, and utensils.

  Yes

  No

  N/A

• Sanitizing rinse clean; Rinse temperature recorded daily (180 degrees without sanitizing solution 150 degrees or above with sanitizing solution.) .

  Yes

  No

  N/A

• Wiping cloths: clean, properly stored, and limited in use.

  Yes

  No

  N/A

• Water source is safe, hot, cold, and has the proper pressure.

  Yes

  No

  N/A

• Toilet and hand washing facilities are adequate in number, accessibility, and properly cleaned.

  Yes

  No

  N/A

• Restrooms are properly enclosed, have self- closing doors, fixtures are in good repair, hand cleaner is provided, hand dry device present, soap provided, toiletries, waste receptacles, and adequate ventilation provided.

  Yes

  No

  N/A

• Waste containers are provided, covered, adequate in number, insect/rodent proof, clean, not overflowing, and lids are closed.

  Yes

  No

  N/A

• Area is free of insects, rodents, or other vermin.

  Yes

  No

  N/A

• Floors are properly constructed, drained, clean, and in good repair.

  Yes

  No

  N/A

• Proper ventilation is provided, no odors steam, or condensation present.

  Yes

  No

  N/A

• Walls and floors are clean, properly constructed and in good repair.

  Yes

  No

  N/A

• Dressing rooms are clean, lockers provided, and facilities are utilized.

  Yes

  No

  N/A

• Necessary toxins are properly stored, labeled, and stored separate from food perpetration.

  Yes

  No

  N/A

• Premises is maintained free of litter and unnecessary items.

  Yes

  No

  N/A

• Clean or soiled linen separated and properly stored.

  Yes

  No

  N/A

General requirements

• All doors or any door leading to an egress corridor closes and positively latches on its own. No doors are held open by any device that will not release when the fire alarm is activated.

  Yes

  No

  N/A

• All entrance or exit doors to egress hallways are fully operational and bear the appropriate fire rating tag. Doors are free of holes or breakage.

  Yes

  No

  N/A

• All fire egress maps include the following:<br>(A) Primary and secondary escape routes<br>(B) You Are Here markings<br>(C)Location of pull stations<br>(D) locations of fire extinguishers <br>

  Yes

  No

  N/A

• All panic bars are operational and in proper working order.

  Yes

  No

  N/A

• All exit lights are in good condition, operational, and indicate the proper direction of egress.

  Yes

  No

  N/A

• All emergency lighting is in good condition and operational.

  Yes

  No

  N/A

• All ceiling tiles are in place and do not have a hole or crack larger than 1/8".

  Yes

  No

  N/A

• All electrical panels have a 3 foot entry way to panel. All panel doors close and lock.

  Yes

  No

  N/A

• Permanent electrical circuits are utilized in place of extension cords.

  Yes

  No

  N/A

• Floor and ceiling is free of missing tiles.

  Yes

  No

  N/A

• Walking surfaces are free of trip hazards such a flooring tears, carpet sags, or other trip hazards.

  Yes

  No

  N/A

• Walking surfaces are free of spilled liquids or water.

  Yes

  No

  N/A

• Sidewalks are free of cracks greater than 1/4".

  Yes

  No

  N/A

• Area is free of broken glass in doors or windows.

  Yes

  No

  N/A

• Materials are safely stacked and not within 18"vertically or 36"horizontally of a sprinkler head.

  Yes

  No

  N/A

• Area light fixtures are free of missing lens covers.

  Yes

  No

  N/A

• Flammable chemicals are properly stored in flammable storage cabinets which are vented to the outside.

  Yes

  No

  N/A

• All janitorial closets and mechanical rooms are closed and locked.

  Yes

  No

  N/A

• All G.F.C.I. receptacles are present and operational.

  Yes

  No

  N/A

• Electrical panels are properly labeled.

  Yes

  No

  N/A

• Electrical panel knock outs are in place.

  Yes

  No

  N/A

• M.S.D.S./S.D.S information is available to staff and students.

  Yes

  No

  N/A

• Proper footwear is being utilized by staff and students.

  Yes

  No

  N/A

• Safety Officer

  Sign

• Area Supervisor

  Sign