Title Page
-
Conducted on
-
Name
Untitled Page
Primary
-
(H) Is American Cheese Lower than 40
What is the temp of American Cheese
-
(H) Is Pepper Jack Cheese Lower than 40
What is the Temp of Pepper Jack Cheese
-
(H) Is Colby Jack Cheese Lower than 40
What is the temp of Colby Jack Cheese
-
(H) Is Green Leaf Lower than 40
What is the Temp of Green Leaf
-
(H) Are Tomatoes Lower than 40
What is the Temp of Tomatoes
-
(M) Is the Primary free of soiled rags?
-
(I) Does Primary have Sani-Wipes?
-
(L) Are clamshells stored correctly?
-
(M) Are timers accurate? (Insert Picture)
Secondary
-
(H) Is American Cheese Lower than 40
What is the temp of American Cheese
-
(H) Is Pepper Jack Cheese Lower than 40
What is the Temp of Pepper Jack Cheese
-
(H) Is Colby Jack Cheese Lower than 40
What is the temp of Colby Jack Cheese
-
(H) Is Green Leaf Lower than 40
What is the Temp of Green Leaf
-
(H) Are Tomatoes Lower than 40
What is the Temp of Tomatoes
-
(H) Are Grilled Filets higher than 140?
Temp of Grilled Filets
-
(H) Are Grilled Nugget higher than 140?
Temp of Grilled Nuggets
-
(H) Is Mac and Cheese higher than 140?
Temp of Mac and Cheese
-
(H) Are Strips higher than 140?
Temp of Strips
-
(M) Is Secondary free from Soiled Rags?
-
(M) Are Timers Accurate? (Insert Picture)
-
(I) Does Secondary have Sani-Wipes?
Prep
-
(H) Is the Temp of Sliced Grilled Chicken lower than 40?
What is the Temp of Sliced Grilled Chicken?
-
(H) Is the Temp of Sliced Spicy Grilled Chicken lower than 40?
What is the Temp of Spicy Grilled Chicken?
-
(I) Is Produce Wash within range?
-
(L) Is the Egg Slicer placed in its own container?
-
(M) Do all products in the prep table, on the cold rail, and in kanbans have an accurate Date and Time Sticker?
Walk-In
-
Temperature of the Walk-In
-
(H) Is Raw seperated from RTE foods?
-
(H) Is the Temp of Sliced Grilled Chicken lower than 40?
What is the Temp of Sliced Grilled Chicken?
-
(H)nIs the Temp of Sliced Spicy Grilled Chicken lower than 40?
What is the Temp of Spicy Grilled Chicken?
-
(M) Are products in the Walk-In properly dated and labeled?
-
(H) Is the temp of Milk Wash Lower than 40?
What is the temp of milk wash?
Breading
-
(L) Are Use First Clips present in the Thaw Cabinets?
-
(M) Are Items in the Thaw Cabinets and Holding Cabinets properly dated and labeled?
FOH (Front Counter and Lane 1)
-
(M) Are the Ice Machine, Ice Bins, and Soda Nozzles free of mold?
-
(I) Are Sani-Wipes present?
-
(M) Are Bullets and Items in the Prep Fridges properly labeled?
-
(L) Are the Air Curtins turned on?
FOH (Bay)
-
(M) Are the Ice Machine, Ice Bins, and Soda Nozzles free of mold?
-
(I) Are Sani-Wipes present?
-
(L) Are the Air Curtins turned on?
-
(M) Are Bullets properly labeled?
Dumpster Area
-
(L) Is the Dumpster Lid closed and is the Dumpster area free of Debris?
