CFA MLK Walk Thru Breakfast

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

Primary

Temperature of American Cheese

• Safe

  At Risk

  N/A
Temperature of Pepper Jack Cheese

• Safe

  At Risk

  N/A
Temperature of Colby Jack Cheese

• Safe

  At Risk

  N/A

• Are timers in use? Ensure what we kanbans we have are accurate with what the timers say we have

  Safe

  At Risk

  N/A

• Picture of the timers/ Kanbans in use

  Media
Temp of Breakfast Regulars

• Safe

  At Risk

  N/A
Temp of Breakfast Spicys

• Safe

  At Risk

  N/A

• Sani-Wipes present?

  Safe

  At Risk

  N/A

• Is Primary free from soiled rags?

  Safe

  At Risk

  N/A

Secondary

Temperature of Mont Jack.

• Safe

  At Risk

  N/A
Temperature of Yellow Egg Mix

• Safe

  At Risk

  N/A
Temperature of Egg White Mix

• Safe

  At Risk

  N/A
Temperature of Grilled Breakfast

• Safe

  At Risk

  N/A
Temperature of Sausage

• Safe

  At Risk

  N/A
Temperature of Folded Yellow Egg

• Safe

  At Risk

  N/A
Temperature of Scrambled Egg

• Safe

  At Risk

  N/A
Temperature of Folded Egg White

• Safe

  At Risk

  N/A

• Are Timers being used for items in the Merco Units

  Safe

  At Risk

  N/A

• Picture of the timers/ kanbans

  Media

• Are timers in use? Ensure what we kanbans we have are accurate with what the timers say we have

  Safe

  At Risk

  N/A

• Picture of the timers/ Kanbans

  Media
Temp of Nuggets

• Safe

  At Risk

  N/A

• Sani-Wipes present?

  Safe

  At Risk

  N/A

• Is Secondary free from soiled rags?

  Safe

  At Risk

  N/A

Prep/ Dish Area

• Sanitizer Concentration? Ensure it is withing range

  Media

• Picture of the test strip

  Media

• Produce Wash Concentration? Ensure that it is within range

  Safe

  At Risk

  N/A

• Picture of the test strip

  Media
Temperature of Grilled Sliced Chicken

• Safe

  At Risk

  N/A
Temperature of Spicy Sliced Chicken

• Safe

  At Risk

  N/A

• Is the egg slicer placed in its own container seperate from whole eggs?

  Safe

  At Risk

  N/A

• Are all items in the prep table properly labeled?

  Safe

  At Risk

  N/A

• Is the King Saber Lettuce Chopper Clean?

  Safe

  At Risk

  N/A

• Is the King Saber Tomato Slicer Clean?

  Safe

  At Risk

  N/A

• Is the Lettuce Spinner Clean?

  Safe

  At Risk

  N/A

• Sani-Wipes present?

  Safe

  At Risk

  N/A

• Is Secondary free from soiled rags?

  Safe

  At Risk

  N/A

Walk-In/Freezer

Temperature of Walk-in

• Safe

  At Risk

  N/A
Temperature of Freezer

• Safe

  At Risk

  N/A

• Are all items correctly labeled/dated?

  Safe

  At Risk

  N/A

• If raw products are present, are they stored on the lower most shelf and separated from ready to eat products?

  Safe

  At Risk

  N/A
Temperature of Chopped Romaine Lettuce

• Safe

  At Risk

  N/A
Temperature of Sliced Tomatoes

• Safe

  At Risk

  N/A
Temperature of Sliced Grilled Chicken

• Safe

  At Risk

  N/A
Temperature of Spicy Sliced Grilled Chicken

• Safe

  At Risk

  N/A

Lane 1

• Are Sanitizer wipes present?

  Safe

  At Risk

  N/A

• Check prep fridges and ensure that all prep items are properly date labeled

  Safe

  At Risk

  N/A

• Check to see if bullets are properly date labeled

  Safe

  At Risk

  N/A

• Is the Lane 1 Ice Machine Mold Free?

  Safe

  At Risk

  N/A

• Is the Lane 1 Ice Bin Mold Free?

  Safe

  At Risk

  N/A

• Is The Lane 1 Shake Base Machine Mold Free?

  Safe

  At Risk

  N/A

Lane 2

• Are Sanitizer wipes present?

  Safe

  At Risk

  N/A

• Check to see if bullets are properly date labeled

  Safe

  At Risk

  N/A

• Is the Lane 2 Ice Machine Mold Free?

  Safe

  At Risk

  N/A

• Is the Lane 2 Ice Bin Mold Free?

  Safe

  At Risk

  N/A

• Is the Lane 2 Shake Base Dispenser Mold Free?

  Safe

  At Risk

  N/A

Breading

Temperature of Breading Table 1 Temperature of Milk Wash 1 Temperature of Regulars Temperature of Breading Table 2 Temperature of Milk Wash 2 Temperatue of Spicy Temperature of Breading Table 3 Temperature of Milk Wash 3 Temperature of Nuggets Temperature of Strips

• Are temps in the breading tables safe?

  Safe

  At Risk

  N/A

• Are items inside the Holding/Thaw Cabinets properly labeled/dated?

  Safe

  At Risk

  N/A

• Check to see if all cases of chicken in the cabinets are labeled and have a control label

  Safe

  At Risk

  N/A

• Are USE FIRST clips present with each type of chicken ?

  Safe

  At Risk

  N/A

• Ensure all Thaw Cabinets are below 40

  Safe

  At Risk

  N/A

Dumpster

• Is the dumpster lid closed?

  Safe

  At Risk

  N/A

• Is the dumpster area free of debris?

  Safe

  At Risk

  N/A