Title Page
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Conducted on
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Name
Untitled Page
Primary
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(H) Is American Cheese Lower than 40
What is the temp of American Cheese
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(H) Is Pepper Jack Cheese Lower than 40
What is the Temp of Pepper Jack Cheese
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(H) Is Colby Jack Cheese Lower than 40
What is the temp of Colby Jack Cheese
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(H) Is Green Leaf Lower than 40
What is the Temp of Green Leaf
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(H) Are Tomatoes Lower than 40
What is the Temp of Tomatoes
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(M) Is the Primary free of soiled rags?
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(I) Does Primary have Sani-Wipes?
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(L) Are clamshells stored correctly?
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(M) Are timers accurate? (Insert Picture)
Secondary
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(H) Is Egg White Lower than 40
What is the temp of Egg White
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(H) Is Yellow Egg Lower than 40
What is the Temp of Yellow Egg
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(H) Is Mont Jack Lower than 40
What is the temp of Colby Jack Cheese
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(H) Are Grilled Breakfast Filets higher than 140?
Temp of Grilled Breakfast Filets
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(H) Are Sausage higher than 140?
Temp of Sausage
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(H) Is Cooked Egg White higher than 140?
Temp of Cooked Egg White
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(H) Is Folded Egg higher than 140
Temp of Folded Egg
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(M) Is Secondary free from Soiled Rags?
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(M) Are Timers Accurate? (Insert Picture)
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(I) Does Secondary have Sani-Wipes?
Prep
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(H) Is the Temp of Sliced Grilled Chicken lower than 40?
What is the Temp of Sliced Grilled Chicken?
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(H) Is the Temp of Sliced Spicy Grilled Chicken lower than 40?
What is the Temp of Spicy Grilled Chicken?
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(I) Is Produce Wash within range?
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(L) Is the Egg Slicer placed in its own container?
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(M) Do all products in the prep table, on the cold rail, and in kanbans have an accurate Date and Time Sticker?
Dish Area
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(I) Is Sanitizer at the proper range
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(I) Is the Temperature of the Dishwasher greater than 160?
Walk-In
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Temperature of the Walk-In
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(H) Is Raw seperated from RTE foods?
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(H) Is the Temp of Sliced Grilled Chicken lower than 40?
What is the Temp of Sliced Grilled Chicken?
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(H)nIs the Temp of Sliced Spicy Grilled Chicken lower than 40?
What is the Temp of Spicy Grilled Chicken?
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(H) Are Tomatoes Lower than 40?
What is the Temp of Tomatoes
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(M) Are products in the Walk-In properly dated and labeled?
Freezer
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Temperature of the Freezer
Breading
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(L) Are Use First Clips present in the Thaw Cabinets?
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(M) Are Items in the Thaw Cabinets and Holding Cabinets properly dated and labeled?
FOH (Front Counter and Lane 1)
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(M) Are the Ice Machine, Ice Bins, and Soda Nozzles free of mold?
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(I) Are Sani-Wipes present?
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(M) Are Bullets and Items in the Prep Fridges properly labeled?
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(L) Are the Air Curtins turned on?
FOH (Bay)
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(M) Are the Ice Machine, Ice Bins, and Soda Nozzles free of mold?
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(I) Are Sani-Wipes present?
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Are Bullets in the Bay dessert bay fridge labeled?
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(L) Are the Air Curtins turned on?
Dumpster Area
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(L) Is the Dumpster Lid closed and is the Dumpster area free of Debris?
