Title Page
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Conducted on
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Name
Untitled Page
Primary
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(H) Is American Cheese Lower than 40
What is the temp of American Cheese
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(H) Is Pepper Jack Cheese Lower than 40
What is the Temp of Pepper Jack Cheese
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(H) Is Colby Jack Cheese Lower than 40
What is the temp of Colby Jack Cheese
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(H) Is Green Leaf Lower than 40
What is the Temp of Green Leaf
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(H) Are Tomatoes Lower than 40
What is the Temp of Tomatoes
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(M) Is the Primary free of soiled rags?
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(I) Does Primary have Sani-Wipes?
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(L) Are clamshells stored correctly?
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(M) Are timers accurate? (Insert Picture)
Secondary
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(H) Is American Cheese Lower than 40
What is the temp of American Cheese
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(H) Is Pepper Jack Cheese Lower than 40
What is the Temp of Pepper Jack Cheese
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(H) Is Colby Jack Cheese Lower than 40
What is the temp of Colby Jack Cheese
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(H) Is Green Leaf Lower than 40
What is the Temp of Green Leaf
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(H) Are Tomatoes Lower than 40
What is the Temp of Tomatoes
(H) Are Grilled Filets higher than 140?
(H) Are Grilled Nugget higher than 140?
(H) Is Mac and Cheese higher than 140?
(H) Are Strips higher than 140?
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(M) Is Secondary free from Soiled Rags?
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(M) Are Timers Accurate? (Insert Picture)
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(I) Does Secondary have Sani-Wipes?
Prep
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(H) Is the Temp of Sliced Grilled Chicken lower than 40?
What is the Temp of Sliced Grilled Chicken?
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(H) Is the Temp of Sliced Spicy Grilled Chicken lower than 40?
What is the Temp of Spicy Grilled Chicken?
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(I) Is Produce Wash within range?
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(L) Is the Egg Slicer placed in its own container?
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(M) Do all products in the prep table, on the cold rail, and in kanbans have an accurate Date and Time Sticker?
Dish Area
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(I) Is Sanitizer at the proper range
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(I) Is the Temperature of the Dishwasher greater than 160?
Walk-In
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Temperature of the Walk-In
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(H) Is Raw seperated from RTE foods?
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(H) Is the Temp of Sliced Grilled Chicken lower than 40?
What is the Temp of Sliced Grilled Chicken?
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(H)nIs the Temp of Sliced Spicy Grilled Chicken lower than 40?
What is the Temp of Spicy Grilled Chicken?
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(H) Are Tomatoes Lower than 40?
What is the Temp of Tomatoes
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(M) Are products in the Walk-In properly dated and labeled?
Freezer
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Temperature of the Freezer
Breading
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(L) Are Use First Clips present in the Thaw Cabinets?
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(M) Are Items in the Thaw Cabinets and Holding Cabinets properly dated and labeled?
FOH (Front Counter and Lane 1)
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(M) Are the Ice Machine, Ice Bins, and Soda Nozzles free of mold?
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(I) Are Sani-Wipes present?
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(M) Are Bullets and Items in the Prep Fridges properly labeled?
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(L) Are the Air Curtins turned on?
FOH (Bay)
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(M) Are the Ice Machine, Ice Bins, and Soda Nozzles free of mold?
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(I) Are Sani-Wipes present?
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(L) Are the Air Curtins turned on?
Dumpster Area
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(L) Is the Dumpster Lid closed and is the Dumpster area free of Debris?
