Inspection details

  • Inspection type

  • Select date

Food business details

  • Trading name

  • Proprietor name

  • ABN

  • Person interviewed

  • Contact phone

  • Email address

  • Food Safety Supervisor

  • Certificate number

  • Add media

  • Food Authority Website
    http://www.foodauthority.nsw.gov.au/

General requirements

  • Food handlers have skills and knowledge to handle food safely

  • Add media

  • Date due

  • No sale of food that is damaged, deteriorated or perished; no use of cracked or dirty eggs or food past the use by date

  • Add media

  • Date due

Food handling controls FSS 3.2.2 cl 5-12

  • Food protected from the possibility of contamination; food receipt, storage, display and transport

  • Add media

  • Date due

  • Cooked PHF is cooled and reheated rapidly

  • Add media

  • Date due

  • Potentially hazardous food (PHF) is under temperature control; food receipt, storage & display; less than 5°C, above 60°C

  • Add media

  • Date due

  • Food wraps and containers will not cause contamination

  • Add media

  • Date due

  • Food for disposal is identified and separated from normal stock

  • Add media

  • Date due

  • System in place to ensure food is rotated on a regular basis

  • Add media

  • Date due

  • Raw egg products prepared and handled safely

  • Add media

  • Date due

Health and hygiene FSS 3.2.2 cl 13-18

  • Food handlers wash and dry hands thoroughly using hand wash facilities

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  • Date due

  • Food handlers wash hands whenever likely to be contaminated

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  • Date due

  • Hand washing facilities are easily accessible, have warm running water through single spout, single use towels (or air dryer) and soap

  • Add media

  • Date due

  • Food handlers avoid unnecessary contact with ready to eat food or food contact surfaces by use of utensils, a gloved hand, food wraps etc

  • Add media

  • Date due

  • Food handlers do not spit or smoke in food handling areas or eat over exposed food or food contact surfaces

  • Add media

  • Date due

  • Food handlers have clean clothing, waterproof covering on bandages

  • Add media

  • Date due

Cleaning and sanitising FSS 3.3.2 cl 19-20

  • Premises, fixtures, fittings and equipment maintained to an appropriate standard of cleanliness

  • Add media

  • Date due

  • Food contact surfaces, eating and drinking utensils in a clean and sanitary condition/appropriate sanitising method in use (eg chemicals or dishwasher)

  • Add media

  • Date due

Miscellaneous FSS 3.2.2 cl 22-23

  • Accurate temperature measuring device readily accessible (eg digital probe thermometer), accurate to +/-1°C

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  • Date due

  • Single use items protected from contamination and not reused (eg drinking straws, disposable utensils)

  • Add media

  • Date due

Animal and pests FSS 3.2.2 cl 24

  • Practicable measures to eradicate and prevent harbourage of pests used (eg housekeeping, stock rotation, pest controller)

  • Add media

  • Date due

Design and construction FSS 3.2.3

  • General design and construction of premises appropriate

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  • Date due

  • Premises has adequate storage facilities eg. Food, chemicals, garbage and recycled matter

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  • Date due

  • Floors are able to be effectively cleaned

  • Add media

  • Date due

  • Walls and ceilings are sealed and are able to be effectively cleaned

  • Add media

  • Date due

  • Fixtures, fittings and equipment are able to be effectively cleaned and, if necessary, sanitised

  • Add media

  • Date due

  • Adequate ventilation provided within the premises

  • Add media

  • Date due

Maintenance FSS 3.2.2 cl 21

  • Premises, fixtures, fittings and equipment in a good state of repair and working order

  • Add media

  • Date due

  • No chipped, broken or cracked eating or drinking utensils observed

  • Add media

  • Date due

Labelling FSC Chapter 1

  • Food labelling complies with the Food Standards Code

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  • Date due

  • Food business complies with Fast Choices labelling

  • Add media

  • Date due

Other

  • Add media

  • Select date

Inspection findings

  • General comments

  • Inspection rating

  • Further action required

  • Further action: Other

  • Reinspection required

  • Documents to be submitted to Council

Council details

  • Name of officer

  • Phone: (02) 9911 6555 Fax: (02) 9911 6550 Email: council@canadabay.nsw.gov.au

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