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City of Canada Bay Food Premises Assessment Report
City of Canada Bay  Food Premises Assessment Report
City of Canada Bay Council

City of Canada Bay Food Premises Assessment Report Checklist

Food Business Assessment Report

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Free City of Canada Bay Food Premises Assessment Report Checklist

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Inspection details
Inspection type
  • Level 1
  • Level 2
  • Occupation certificate
  • Complaint
  • Reinspection
  • No fee
Select date
Food business details

Trading name

Proprietor name

ABN

Person interviewed

Contact phone

Email address

Food Safety Supervisor

Certificate number

Add media

Food Authority Website
http://www.foodauthority.nsw.gov.au/

General requirements

Food handlers have skills and knowledge to handle food safely

Add media
Date due

No sale of food that is damaged, deteriorated or perished; no use of cracked or dirty eggs or food past the use by date

Add media
Date due
Food handling controls FSS 3.2.2 cl 5-12

Food protected from the possibility of contamination; food receipt, storage, display and transport

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Date due

Cooked PHF is cooled and reheated rapidly

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Date due

Potentially hazardous food (PHF) is under temperature control; food receipt, storage & display; less than 5°C, above 60°C

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Date due

Food wraps and containers will not cause contamination

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Date due

Food for disposal is identified and separated from normal stock

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Date due

System in place to ensure food is rotated on a regular basis

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Date due

Raw egg products prepared and handled safely

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Date due
Health and hygiene FSS 3.2.2 cl 13-18

Food handlers wash and dry hands thoroughly using hand wash facilities

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Date due

Food handlers wash hands whenever likely to be contaminated

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Date due

Hand washing facilities are easily accessible, have warm running water through single spout, single use towels (or air dryer) and soap

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Date due

Food handlers avoid unnecessary contact with ready to eat food or food contact surfaces by use of utensils, a gloved hand, food wraps etc

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Date due

Food handlers do not spit or smoke in food handling areas or eat over exposed food or food contact surfaces

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Date due

Food handlers have clean clothing, waterproof covering on bandages

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Date due
Cleaning and sanitising FSS 3.3.2 cl 19-20

Premises, fixtures, fittings and equipment maintained to an appropriate standard of cleanliness

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Date due

Food contact surfaces, eating and drinking utensils in a clean and sanitary condition/appropriate sanitising method in use (eg chemicals or dishwasher)

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Date due
Miscellaneous FSS 3.2.2 cl 22-23

Accurate temperature measuring device readily accessible (eg digital probe thermometer), accurate to +/-1°C

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Date due

Single use items protected from contamination and not reused (eg drinking straws, disposable utensils)

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Date due
Animal and pests FSS 3.2.2 cl 24

Practicable measures to eradicate and prevent harbourage of pests used (eg housekeeping, stock rotation, pest controller)

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Date due
Design and construction FSS 3.2.3

General design and construction of premises appropriate

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Date due

Premises has adequate storage facilities eg. Food, chemicals, garbage and recycled matter

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Date due

Floors are able to be effectively cleaned

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Date due

Walls and ceilings are sealed and are able to be effectively cleaned

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Date due

Fixtures, fittings and equipment are able to be effectively cleaned and, if necessary, sanitised

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Date due

Adequate ventilation provided within the premises

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Date due
Maintenance FSS 3.2.2 cl 21

Premises, fixtures, fittings and equipment in a good state of repair and working order

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Date due

No chipped, broken or cracked eating or drinking utensils observed

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Date due
Labelling FSC Chapter 1

Food labelling complies with the Food Standards Code

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Date due

Food business complies with Fast Choices labelling

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Date due
Other

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Select date
Inspection findings

General comments

Inspection rating

Further action required
  • Nil
  • Warning letter
  • Improvement Notice
  • Prohibition Order
  • Penalty Notice
  • Other
  • Pending

Further action: Other

Reinspection required

Documents to be submitted to Council
  • Food Safety Supervisor certificate
  • Business Registration form
  • Pest Inspection certificate
Council details

Name of officer

Phone: (02) 9911 6555 Fax: (02) 9911 6550 Email: council@canadabay.nsw.gov.au

City of Canada Bay  Food Premises Assessment Report
City of Canada Bay Council

City of Canada Bay Food Premises Assessment Report

Food Business Assessment Report

Use this Digital Checklist
Download as PDF
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.

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