Closing activities
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Site conducted
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Conducted on
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Prepared by
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Location
Closing Checklist
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Restock the fridge
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Restock the ice in the bar freezer
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Wrap fruit pots in cling film and put in the fridge
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Reset all tables
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Wipe tables, benches and chairs
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Top up tiramisu, add the expiry date and stock in the fridge (FIFO)
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Clean the coffee machine
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Empty the coffee leftovers bucket
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Tidy up the till area
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Sweep the front and mop
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Wipe down bar surface and sink
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Wipe down bathroom sink (inside and outside) counter and toilet
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Mop bathroom, bar and front kitchen
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Change bins
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Throw away dirty blue cloths and put used clothes in the dirty cloths container in the back
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Refill toilet paper and hand towels
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Lock back door and close back window
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Salt and clean dishwasher
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Cash up
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Mop the rest of the restaurant and leave the mop and bucket behind the counter
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Bring the benches inside
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Turn off aircon
