Title Page

  • Conducted on

  • Prepared by (Full Name)

Pre Close

  • Clean and polish truck bar with microfibre.

  • Clean and polish all fridge doors with microfibre.

  • Clean and polish all counter tops.

  • Clean outside of Espresso Machine with a damp cloth, polish with microfibre.

  • Clean counter under Espresso Coffee Machine.

  • Clean outside of coffee grinder/PUC press.

  • Clean Ice Machine and surrounding area and walls.

  • If Ice Machines water level is low, refill.

  • Clean chocolate bain marie and surrounding areas.

  • Clean and reorganise all shelves.

  • Clean and sanitise utensils.

  • Note stock needed after close.

  • Clean all milk jugs except one Oat and one Jersey milk jug.

  • Refill Lids dispenser.

  • Refill Napkin, straw, spoon and cutlery boxes.

Post Close

  • Empty and sanitise bins.

  • Empty and clean water waste bins.

  • Clean and sanitise all device screens.

  • Clean storage areas under sink and coffee machine.

  • Clean remaining milk jugs and sink area (including around taps, walls plughole etc.).

  • Wipe A board & ensure it is clean, including menu & wooden supports.

  • Empty coffee grounds bin, wipe handles and replace microfibre if required.

  • Restock minimum quantities and store them neatly.

  • Alert Brand Manager if stock is low.

Close Coffee Bar

  • Clean Espresso Machine

  • Use Brush to remove excess Coffee Grounds In grouphead.

  • Remove baskets from Portafilter & put in blind baskets.

  • Use one small scoop of cleaning powder in each blind basket & insert into each grouphead.

  • Enter machine into cleaning mode on both groupheads (FAR LEFT & FAR RIGHT BUTTON)

  • After the cycle is complete repeat with no cleaning agent in the portafilter.

  • Fully dismantle drip tray & clean & rinse & dry & polish.

  • Clean steam wands.

  • Dismantle & Clean & Dry Milk rinser.

  • Fill milk jugs with 2oz boiling water for one minute before fully cleaning & drying.

  • Close hopper

  • Remove Hopper/Lid and clean rubber tab

  • Brush out loose grounds and wipe hopper and grinder with damp cloth.

  • Brush & wipe puq press in clean mode.

  • Turn grinder & puq press off.

  • Dissemble portafilters, clean, dry and reassemble.

Reporting

  • Any Issues with the close shift?

  • Please note issues, alert Brand Manager.

Fridge/Freezer Records

    Fridge 1
  • Have you fixed the issue and brought the fridge/freezer temperature back to compliance?

  • Fridge 2
  • Have you fixed the issue and brought the fridge/freezer temperature back to compliance?

  • Freezer 1
  • Have you fixed the issue and brought the fridge/freezer temperature back to compliance?

Final Check

  • Clock out.

  • Fridge / freezer doors closed.

  • Espresso machine is on.

  • Window, Cabin Doors & Hatch locked

  • iAuditor is synced

  • All handheld devices sanitised and charging (Speaker, Square Terminal, iPad and Weighing Scales).

  • Ensure A board is in safe area where it cannot be damaged.

  • Sweep and Mop floor.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.