Information
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Document No.
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Conducted on
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Prepared by
ALL JOBS MUST BE DONE AND SIGNED BY THAT PERSON.
7:00 ( Jobs for those leaving at 8:00
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Combine teas and clean containers
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Stock bottom coolers
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Stock salad condiments (Dressings, mixed nuts, granola, wontons, red bell peppers, crackers)
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Clean lemonade on appropriate days (Tuesday, Thursday, Saturday)
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Clean coffees/ TURN OFF MACHINE
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Clean bathrooms (See list in cabinet in girls bathroom)
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Stock island
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Dining room
8:00
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Stock drive-thru/back counter
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Stock coffees/cups
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Stock kids meal bags
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Take all trash to back
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Re-stock ice and cups for back counter
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Fill ice cream AND shake base AND lemonade
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Sweep playland
9:00 (to be don't after closing and not before)
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Chutes
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Nozzles
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Refrigerate iced coffee base, chilled creamer, whipped cream, chocolate syrup, peaches, and strawberries
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Wrap food film around flavored syrups
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Clean drive-thru drink area, to include wiping down sweetener station
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Wipe trays/tables
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Re-sweep dining room (make sure it is crumb free under all tables and booths and in cracks behind booths)
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Trash
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Empty and wash tea and ice coffee urns
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Clean ice cream on appropriate days ( Wednesday and Saturday)
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Clean sweetener area ( discard sweetener on Saturday and was containers)
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Clean chilled creamer dispenser (wash every night/ discard creamer Wednesday and Saturday)
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Wipe down all counters
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Scrub floors and entryways
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Mop under all tables and booths
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Scrub bathroom floors
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Make sure walkie talkies are off
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Re-check bathrooms
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Sweet back counter
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Scrub back counter
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Make sure refrigeration on lemonade is on
Manager duties
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Make sure all registers are counted
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Count safe
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Double check building is secure( everything is locked)