Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Close Person

  • Close Manager

  • Has Salad bar been cleaned properly, all debris and water removed, covered with lids and bowls organised to standard?

  • Have all dustpans been emptied and placed back on each section?

  • Have all bins been emptied, cleaned and rebagged?

  • Are all tables set to standard and swept underneath?

  • Have toilets been signed off throughout the night ?

  • Have all Close jobs been done ?

  • Has ICF been pulled out and swept and mopped behind ?

  • Have terminals been fully restocked with plates, cutlery pots and bowls ?

  • Are bottles and Dips full ready for day and has all the bar utensils and SSD equipment been washed ?

  • Has mop buckets been emptied and mops hung to dry ?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.