Restaurant Closing Checklist

• Dominos

• Palm City
  Address

• Closing shift

• Yes

  No

  N/A

• Conducted on

  Date

• Prepared by

Closing Inspection

• All cutlery are washed, wiped & stacked.

  Yes

  No

  N/A

• All service staff have been debriefed and assigned closing duties.

  Yes

  No

  N/A

• Make line has been cleaned and turned off.

  Yes

  No

  N/A

• Floor has been cleaned (swept and mopped)

  Yes

  No

  N/A

• Garbage has been thrown and disposed properly.

  Yes

  No

  N/A

• Heat rack has been shut off.

  Yes

  No

  N/A

• Oven and hood have been shut off.

  Yes

  No

  N/A

• all cooking utensils taken to the back and cleaned before coming back up

  Yes

  No

  N/A

• All the tables & counters are clean.

  Yes

  No

  N/A

• drivers checked out

  Yes

  No

  N/A

• Air-conditioning has been switched off.

  Yes

  No

  N/A

• Verify back door has been shut off

  Yes

  No

  N/A

• Deposit and count till

  Yes

  No

  N/A

• Verify drivers closing jobs have been completed.

  Yes

  No

  N/A

• boxes are filled

  Yes

  No

  N/A

• verify nothing is in or on the make line.

  Yes

  No

  N/A

• Dish-wash has been cleared.

  Yes

  No

  N/A

• Store requisition to be made after physically checking the stock.

  Yes

  No

  N/A

• Lights have been switched off and the restaurant has been locked.

  Yes

  No

  N/A

Completion

• Full Name and Signature of Inspector

  Sign