Title Page
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Conducted on
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Prepared by
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Manager Name
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Site Name
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Date
Team Training
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LMS Quizzes completed by the whole team
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LMS Observation checklists completed by the GM / F&B Manager with the whole team
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Bulk Brew training completed with the whole team
Printing
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Pizza specs printed, laminated & placed in the cookbook (old ones removed)
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From the Grill Specs printed, laminated & placed in the cookbook (old ones removed)
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Salad Specs printed, laminated & placed in the cookbook (old ones removed)
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Allergen sheets printed, laminated & placed in the Allergen folder.
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Open / Close Checklists updated & in place for all departments (Bar / Restaurant/ Kitchen)
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Kitchen date labelling guide printed & in place
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Kitchen defrost & prep list & in place
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FOH order cards printed & in place
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Notes.....
Orders
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Pasta bowls ordered & delivered
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Egg Slice ordered & delivered
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Black tea towels ordered & in place
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Restaurant Aprons ordered & being worn
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All menu items available including Little Js
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Salad Dressing ordered & available
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FOH order folders in place
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Cutlery, Crockery & Glasses audit completed and items ordered if needed
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Little Js colouring sheets in place
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Little Js pencils / crayons in place
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Wine Menus in good condition
POS
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Main menus delivered and in place
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Dessert menus delivered and in place
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Bedroom menus delivered & in place
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Poster board menus delivered & in place (where needed)
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Cookbook updated with equipment cooking times
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Little Js menus in place
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Communication board in place & updated
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Tills updated with correct prices as per your menu
Bulk Brew
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Data Sheets printed and placed in the Data sheet folder
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Urnex ordered / arrangement made with main site Starbucks
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Bulk Brew cleaning task added to closing checklist for Breakfast
