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Health protocols for restaurant customers:

  • Maintain at least 6 feet separation from other individuals not within the same party. If such distancing is not feasible, other measures such as face covering when not sitting at the table, hand hygiene, cough etiquette, cleanliness, and sanitation should be rigorously practiced.

  • Self-screen before going into a restaurant for any of the following new or worsening signs or symptoms of possible COVID-19:

  • Cough

  • Shortness of breath or difficulty breathing

  • Chills

  • Repeated shaking with chills

  • Muscle pain

  • Headache

  • Sore throat

  • Loss of taste or smell

  • Diarrhea

  • Feeling feverish or a measured temperature greater than or equal to 100.0 degrees Fahrenheit

  • Known close contact with a person who is lab confirmed to have COVID-19

  • Wash or disinfect hands upon entering a restaurant and after any interaction with employees, other customers, or items in the restaurant.

  • No tables of more than 6 people.

  • Customers should wash or sanitize their hands after the payment process.

  • Consistent with the actions taken by many individuals across the state, consider wearing cloth face coverings (over the nose and mouth) when not at the table, or when within 6 feet of another person who is not a member of the individual’s household. If available, individuals should consider wearing<br>non-medical grade face masks.

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The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.