Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Closing to opening walk thru

CLOSING TO OPEN WALK THRU

FLOORS

  • Walk way floors

  • ice machine area floors

  • prep area floors

  • under prep table floors

  • under bulk lowboys floors

  • Under fruit lowboy floors?

  • break room area floors

  • cage floors

  • centerline area floors

  • Floors behind machines

  • breading area floors

  • under breading table floors

  • under filleting table floors

  • if Monday; Were the floors under thawing cabinets done?

CENTERLINE

  • Centerline countertops cleaned?

  • Centerline warming stations cleaned?

  • centerline cold station cleaned?

  • Screen #1, mount holder, bump pad and cables clean?

  • Screen #2, mount holder, bump pad and cables clean?

  • Screen #3, mount holder, bump pad and cables clean?

  • Screen #4, mount holder, bump pad and cables clean?

  • Screen #5, mount holder, bump pad and cables clean?

  • Screen #6, mount holder, bump pad and cables clean?

  • Warming drawers clean?

  • Printers area clean?

  • Duke station and clean all around?

  • Top of centerline clean?

  • Centerline twin towers clean and shiny?

  • Chutes and countertops around clean?

  • Is the inside of centerline lowboys clean?

  • Are the bun toasters completely put back together after being cleaned?

  • Rate end of the day bun toaster cleaninng

  • Were the bun toaster teflon sheets cleaned?

  • Are the knife holders, pickles pots, nuggets chopper, salt shakers, soup opener, putted back in place after being washed?

BREADING AREA

  • Are the breading and filleting table components brought back to breading area?

  • Breading table exterior clean?

  • Breading table lowboys clean?

  • Filleting table lowboys clean

  • Filleting table exterior clean?

  • Thawing cabinets exterior clean?

  • Thawing cabinets doors and frames around it clean?

  • Are the thawing cabinets completely full and dry erase sheet correspond with product inside?

  • Do we have at least 4 pan of fillets, 1 spicy , and 1 breakfast filleted for next shift?

  • how many?

MACHINES AREA

  • Rate machines end of day cleaning (finalize)

  • Are the garland grills completely put back together?

  • Rate garland grills end of day cleanliness

  • Dump stations clean?

  • Rolling table clean?

  • is the kanban shelf clean?

  • Were filters done, or done properly properly?

  • Are there any empty oil jugs left behind and not cut in bottom?

  • Was the fat vat emptied ?

  • Was any oil left on the little pans in the machines?

  • Does machines have proper oil level on them?

  • is the machines tool bucket clean?

  • Are the black handles up on all machines?

FRIES STATIONS AREA

  • Fries area countertops clean?

  • Fries cartons storage clean?

  • Rate fries machines end of the day cleanliness

  • Is the fries station completely set back up after dishes being washed?

  • Were the fries scoops, and carton holders brought back up?

PREP AREA

  • Is the top compartment of the prep table clean and sanitized?

  • Are the prep ingredients properly stored and labeled

  • Bulk lowboy clean inside?

  • fruit lowboy clean inside?

  • Prep grinding tools, chargrill chopper and lettuce chopper put back together and on designated place?

Walkin cooler

  • are the walk in cooler built in thermometer and on shelf thermometer reading 36-38 degrees?

  • Walkin cooler floors swept?

  • Are all items 6inches above the floors on designated shelves?

  • is grill prep completely wrap around with food film and organized by date?

FREEZER

  • What is the freezer reading?

  • Are the freezer floors free of excessive debris ?

  • Is the freezer free of empty boxes laid around?

  • are all items stored 6 inches above floor?

DISHES

  • all dishes stored on their designated place

  • Are food contact dishes well washed and sanitized?

  • Are dishes air dried before place in their designated place ?

  • Are the pipes under dishes sink clean?

  • is the drain under dishes sink clean and its strainer placed

  • is the wall above dishes sink clean and mold free?

GENERAL ORGANIZATION

  • Are the iPads charged and ready

  • is the atkins thermometer held in his case next to bagel toaster?

  • all brooms, squeezes, deck brushes and dustpans hang on designated place?

  • are left over clean towels and green scrubbing pads put back on cabinet above mop sink

  • are all trash bags kept in cabinet above mop sink?

  • Chemical bottles kept in their respective holders?

  • Are dirty towels placed on bin

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