Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Closing to opening walk thru
CLOSING TO OPEN WALK THRU
FLOORS
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Walk way floors
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ice machine area floors
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prep area floors
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under prep table floors
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under bulk lowboys floors
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Under fruit lowboy floors?
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break room area floors
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cage floors
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centerline area floors
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Floors behind machines
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breading area floors
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under breading table floors
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under filleting table floors
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if Monday; Were the floors under thawing cabinets done?
CENTERLINE
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Centerline countertops cleaned?
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Centerline warming stations cleaned?
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centerline cold station cleaned?
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Screen #1, mount holder, bump pad and cables clean?
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Screen #2, mount holder, bump pad and cables clean?
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Screen #3, mount holder, bump pad and cables clean?
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Screen #4, mount holder, bump pad and cables clean?
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Screen #5, mount holder, bump pad and cables clean?
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Screen #6, mount holder, bump pad and cables clean?
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Warming drawers clean?
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Printers area clean?
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Duke station and clean all around?
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Top of centerline clean?
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Centerline twin towers clean and shiny?
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Chutes and countertops around clean?
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Is the inside of centerline lowboys clean?
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Are the bun toasters completely put back together after being cleaned?
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Rate end of the day bun toaster cleaninng
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Were the bun toaster teflon sheets cleaned?
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Are the knife holders, pickles pots, nuggets chopper, salt shakers, soup opener, putted back in place after being washed?
BREADING AREA
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Are the breading and filleting table components brought back to breading area?
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Breading table exterior clean?
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Breading table lowboys clean?
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Filleting table lowboys clean
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Filleting table exterior clean?
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Thawing cabinets exterior clean?
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Thawing cabinets doors and frames around it clean?
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Are the thawing cabinets completely full and dry erase sheet correspond with product inside?
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Do we have at least 4 pan of fillets, 1 spicy , and 1 breakfast filleted for next shift?
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how many?
MACHINES AREA
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Rate machines end of day cleaning (finalize)
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Are the garland grills completely put back together?
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Rate garland grills end of day cleanliness
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Dump stations clean?
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Rolling table clean?
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is the kanban shelf clean?
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Were filters done, or done properly properly?
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Are there any empty oil jugs left behind and not cut in bottom?
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Was the fat vat emptied ?
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Was any oil left on the little pans in the machines?
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Does machines have proper oil level on them?
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is the machines tool bucket clean?
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Are the black handles up on all machines?
FRIES STATIONS AREA
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Fries area countertops clean?
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Fries cartons storage clean?
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Rate fries machines end of the day cleanliness
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Is the fries station completely set back up after dishes being washed?
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Were the fries scoops, and carton holders brought back up?
- YES
- NO
PREP AREA
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Is the top compartment of the prep table clean and sanitized?
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Are the prep ingredients properly stored and labeled
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Bulk lowboy clean inside?
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fruit lowboy clean inside?
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Prep grinding tools, chargrill chopper and lettuce chopper put back together and on designated place?
Walkin cooler
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are the walk in cooler built in thermometer and on shelf thermometer reading 36-38 degrees?
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Walkin cooler floors swept?
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Are all items 6inches above the floors on designated shelves?
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is grill prep completely wrap around with food film and organized by date?
FREEZER
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What is the freezer reading?
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Are the freezer floors free of excessive debris ?
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Is the freezer free of empty boxes laid around?
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are all items stored 6 inches above floor?
DISHES
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all dishes stored on their designated place
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Are food contact dishes well washed and sanitized?
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Are dishes air dried before place in their designated place ?
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Are the pipes under dishes sink clean?
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is the drain under dishes sink clean and its strainer placed
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is the wall above dishes sink clean and mold free?
GENERAL ORGANIZATION
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Are the iPads charged and ready
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is the atkins thermometer held in his case next to bagel toaster?
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all brooms, squeezes, deck brushes and dustpans hang on designated place?
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are left over clean towels and green scrubbing pads put back on cabinet above mop sink
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are all trash bags kept in cabinet above mop sink?
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Chemical bottles kept in their respective holders?
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Are dirty towels placed on bin