Title Page

  • Auditor

  • Select date

  • Location
  • Store Name - when location is not available

  • Barista

  • Button 3 flush

  • Tamper used correctly (two clicks only for ristretto)

  • Handle levelled and wiped

  • 20-22 seconds ROP

  • Timer used

  • Milk steamed whilst the coffee's extracting

  • Steamer purged before & after use

  • Steamer wiped

  • Thermometers in use (one per jug)

  • Milk poured correctly

  • Steamed milk up to standard

  • Clean as you go

  • Presentation up to standard

  • Additional comments (optional)

  • Photo/s

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.