CN EPIC 3

• Auditor

• Select date

  Date
• Location
  Address

• Store Name - when location is not available

• Barista

Blend

• Are the staff knowledgeable on Caffe Nero Blends?

• Is the correct coffee blend in use? (Espresso) (Filter: Classico & Milano, Cold Brew: CN Espresso Blend, Decaf available)

• Is Classico and Milano brewed freshly every hour?

• Brew grinder: Filled to line, proper dose and clean

• Cold Brew: labelled and dated, refrigerated, diluted properly and taste to standard

Coffee Standards

• Correct dose (14-15 Grams)

• Espresso quality: Aroma/ Body/ Crema

• Correct shot level (25-30 ml)

• Button 3 flush

• Tamper used correctly (two clicks only for ristretto)

• Handle levelled and wiped

• 20-22 seconds ROP

• Timer used

• Milk steamed whilst the coffee's extracting

• Steamer purged before & after use

• Steamer wiped and clean cloths available

• Milk poured correctly

• Steamed milk up to standard

• Presentation up to standard

Equipment

• Thermometers in use (one per jug) and correct size jugs

• Staff knowledgeable on grinder adjustments

• Pump pressure (within green zone)

• Boiler pressure (0.9 - 1.1 BAR)

• All parts available and in correct working order

• Clean as you go (coffee machine, grinder, working area cleanliness)

• Correct coffee machine cleaning equipment available (blank filter, brush, chemical)

• Additional comments (optional)

• Photo/s

  Media