Title Page

  • Auditor

  • Select date

  • Location
  • Store Name - when location is not available

  • Barista

  • Add cold milk to the jug first

  • Button 3 flush

  • Clean the handle with cloth

  • Tamper used correctly (two clicks only for ristretto)

  • Handle levelled and wiped

  • 20-22 seconds ROP

  • Timer used

  • Milk steamed whilst the coffee's extracting

  • Steamer purged before & after use

  • Steamer wiped

  • Thermometers in use (one per jug)

  • Milk poured correctly (from the spout)

  • Steamed milk up to standard

  • Are foam levels correct as per drink ordered? (1-1.5 cm for Latte, 2-2.5cm Capp, 0.5cm Flatwhite and Cortado)

  • Clean as you go

  • Presentation up to standard

  • Additional comments (optional)

  • Photo/s

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