CNUS Barista Audit 2022

• Auditor Name

• Date & Time of Audit

  Date

• Location

• Barista Name

Drink Quality

• Drink Ordered:

• Poured cold milk into pitcher first

• Button 1 flush

• Handle leveled and wiped

• Tamper used correctly (1-click Espresso, 2-click Ristretto)

• Timer used (Espresso, Macchiato, Con Panna, Ristretto, Flat White)

• Correct ROP (Espresso 20-22 sec, Ristretto 15 sec)

• Milk steamed whilst the coffee's extracting

• Thermometer used

• Steam wand purged and wiped (before and after)

• Milk poured correctly

• Milk quality to standard (no bubbles, creamy)

• Foam proportions to standard for drink ordered

• Presentation to standard (clean cup, correct serving standard)

• Drink finish to standard (disc or heart, ring of crema)

• Clean as you go (back bar clean and organized)

• Take a photo of the drink served to you

  Media

• Additional comments