Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Venue
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Select date
Environment 40/40
Service standards 10/10
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Were Security staff friendly and smart?
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At the bar were you greeted within 15 seconds, in a warm and friendly manner.
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Was your order taken within a reasonable time?
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Did the server demonstrate good knowledge of the menu, making suggestions?
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Did the server attempt to upsell?
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Were the tables being cleared in a reasonable time?
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Were you offered more drinks from the table?
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Were all staff you encountered happy and friendly?
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Was the server smart in appearance
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Was there a smartly dressed manager on duty and appeared to be in control?
Drink 13/13
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Additional comments about drinks range and cocktails
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Add media
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Did the back bar look clear and tidy?
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Were all bottle coolers and back bar stocked?
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Did the staff appear to be coping with the level of custom?
Lasting impressions 21/21
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Did any member of staff acknowledge you were leaving with a smile, eye contact, appropriate comment or gesture?
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Additional comments about staff
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Any additional comments about venue
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Age range of the venue
- 18-25
- 26-30
- 30-35
- 35+