Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Venue
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Select date
Telephone Enquiry 3/3
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Was the phone answered within 8 rings with an appropriate greeting
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Did the staff member sound warm and genuine?
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Was the enquiry dealt with satisfactorily?
Environment 40/40
Service standards 17/17
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Were you greeted within 15 seconds, in a warm and friendly manner.
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Were you offered a choice of tables?
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Was the drinks order taken in reasonable time?
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Were drinks delivered on a tray within 3 mins?
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Were you informed of any dishes unavailable, offered specials
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Was your order taken within a reasonable time?
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Did the server demonstrate good knowledge of the menu, making suggestions?
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Where any side dishes suggested, by name?
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Was food delivered in under 20 mins
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Was there a check back within 2 minutes, server used open questions?
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Were you offered more drinks?
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Were the dishes cleared in a reasonable time after all the party has finished?
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Were you offered dessert menus
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Were you offered coffees?
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Were all staff you encountered happy and friendly?
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Was the server smart in appearance
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Was there a smartly dressed manager on duty and appeared to be in control?
Food and drink 20/20
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Additional comments about food / menu
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Add media
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Were all dishes delivered according to description?
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Additional comments about drinks range and cocktails
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Add media
Payment 4/4
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When the bill was requested, did the server ask how you are paying cash or card?
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Did the bill arrive promptly and in a friendly manner?
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Was the bill correct?
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Did any member of staff acknowledge you were leaving with a smile, eye contact, appropriate comment or gesture?
Lasting impressions 20/20
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Additional comments about staff
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Any additional comments about venue
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Age range of the venue
- 18-25
- 26-30
- 30-35
- 35+
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Price of cheapest burger
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Price of a side of fries