Cornish Orchards Food safety & EHS Inspection

• Site conducted

• Date

  Date

• Area

• Audit by

Workplace Inspections

• Have the workplace inspections been completed to schedule? eg. PPT inspection, Start up checks & Maintenance/Lubrication schedule

  Yes

  No

  N/A

PPE

• Are all employees adhering to the departmental PPE requirements?

  Yes

  No

  N/A

• Is PPE readily available when entering the area (if necessary)?

  Yes

  No

  N/A

Chemical Management

• Are COSHH assessments in use, up to date and understood?

  Yes

  No

  N/A

• Are all chemicals stored and used appropriately?

  Yes

  No

  N/A

• Are MSDS sheets displayed for chemicals in use?

  Yes

  No

  N/A

Access/Egress

• Are walkways, fire evacuation routes and exits free from hazards?

  Yes

  No

  N/A

• Are all exits well signposted?

  Yes

  No

  N/A

Leaks and Spillages

• Are all spill kits in the area fully stocked?

  Yes

  No

  N/A

• Are there any leaks from valves, pipes, hoses etc?

  No

  Yes

  N/A

Hygiene

• Is the heating, light and ventilation adequate for the area?

  Yes

  No

  N/A

• Are floors clean; free from debris and spills (all used containers should have been removed)?

  Yes

  No

  N/A

• Have cleaning schedules been completed to schedule and signed off?

  Yes

  No

  N/A

• Is the drainage good with sufficient slope, clean traps etc?

  Yes

  No

  N/A

• Are there temporary engineering fixes that need resolving?

  Yes

  No

  N/A

• Are all doors leading to the external environment closed and in good condition?

  Yes

  No

  N/A

• Are all ingredients, processing aids packaging materials, and chemicals stored and controlled to prevent damage and contamination of product?

  Yes

  No

  N/A

• Is all measuring equipment such as thermometers and pressure gauges protected and in good working order?

  Yes

  No

  N/A

Housekeeping

• Is the area free from trip hazards?<br>

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• Has the cleaning equipment has been returned to the shadow boards and is it in good condition?

  Yes

  No

  N/A

• Are there any unnecessary items present in the area (e.g. Engineering tools, equipment, empty containers)?

  Yes

  No

  N/A

Work Equipment

• Is machinery and work equipment in good working order?

  Yes

  No

  N/A

• Are all hand tools in good working order?<br> (Eg. spanners, knives)

  Yes

  No

  N/A

• Are tools stored in the correct designated space on the shadow board when not in use?

  Yes

  No

  N/A

Reporting

• Are accidents, incidents, near misses, behaviours and cheers cards being used?

  Yes

  No

  N/A

Waste Segregation

• Is all waste segregated by type?

  Yes

  No

  N/A

Allergens

• Are allergens segregated?

  Yes

  No

  N/A

Risk assessments and SOP's

• Is there adequate supervision within the area?

  Yes

  No

  N/A

• Are SOP's up to date, accessible and understood?

  Yes

  No

  N/A

• Are all risk assessments up to date, accessible and understood?

  Yes

  No

  N/A

Safety Provisions

• Do all emergency safety showers operate correctly?

  Yes

  No

  N/A

• Are all eye-wash stations fully stocked?

  Yes

  No

  N/A

• Are all first aid kits fully stocked?

  Yes

  No

  N/A

• Are all fire extinguishers and fire blankets in place and in date?

  Yes

  No

  N/A

• Are all call points intact and free from contamination?

  Yes

  No

  N/A

• Are all electrical cabinets locked?

  Yes

  No

  N/A

• Are co2 detectors in use and in calibration (personal and static)?

  Yes

  No

  N/A

Pest Control

• Is the area free from pests and are all bait boxes secured?

  Yes

  No

  N/A

• Are openings protected to prevent the ingress of pests?

  Yes

  No

  N/A

Product Management

• Are hoses being stored off the floor?

  Yes

  No

  N/A

• Is product secure from malicious tampering?

  Yes

  No

  N/A

• Is the use of glass in production areas minimised to prevent product contamination and have all glass breakages been reported?

  Yes

  No

  N/A

• Is the use of sharp metal implements controlled?

  Yes

  No

  N/A

• Are water hoses being flushed and maintained in line with schedule?

  Yes

  No

  N/A

• Has the use of wood, wooden tools and wooden pallets been minimised? Are pallets being removed promptly?

  Yes

  No

  N/A