Cornish Orchards Lab Inspection

• Site conducted

• Date

  Date

• Area

• Audit by

Workplace Inspections

• Have the workplace inspections been completed? eg. Equipment calibrations

  Yes

  No

  N/A

PPE

• Are all employees adhering to the departmental PPE requirements?

  Yes

  No

  N/A

• Is PPE readily available when entering the area (if necessary)?

  Yes

  No

  N/A

Chemical Management

• Are COSHH assessments in use, up to date and understood?

  Yes

  No

  N/A

• Are all chemicals stored and used appropriately?

  Yes

  No

  N/A

• Are chemicals in secondary containers labelled correctly?

  Yes

  No

  N/A

• Are MSDS sheets displayed for chemicals in use?

  Yes

  No

  N/A

Access/Egress

• Are walkways, fire evacuation routes and exits free from hazards?

  Yes

  No

  N/A

• Are all exits well signposted?

  Yes

  No

  N/A

Hygiene

• Is the heating, light and ventilation adequate for the area?

  Yes

  No

  N/A

• Are floors clean; free from debris and spills (all used containers should have been removed)?

  Yes

  No

  N/A

• Have cleaning schedules been completed to schedule and signed off?

  Yes

  No

  N/A

• Are sinks and basins clean?

  Yes

  No

  N/A

• Are there temporary engineering fixes that need resolving?

  No

  Yes

  N/A

• Are all ingredients labelled and stored correctly?

  Yes

  No

  N/A

• Is there any food and drink stored in the lab?

  No

  Yes

  N/A

Housekeeping

• Is the area free from trip hazards?<br>

  Yes

  No

  N/A

• Is the area, including lab benches, clean and tidy?

  Yes

  No

  N/A

• Has the cleaning equipment has been returned to the shadow boards and is it in good condition?

  Yes

  No

  N/A

• Are there any unnecessary items present in the area (e.g. Engineering tools, equipment, empty containers)?

  No

  Yes

  N/A

Work Equipment

• Is glassware all in good working order?

  Yes

  No

  N/A

• Is all analytical equipment in good working order?

  Yes

  No

  N/A

Reporting

• Are accidents, incidents, near misses, behaviours and cheers cards being used?

  Yes

  No

  N/A

Waste Segregation

• Is all waste segregated by type?

  Yes

  No

  N/A

Risk assessments and SOP's

• Is there adequate supervision within the area?

  Yes

  No

  N/A

• Are SOP's up to date, accessible and understood?

  Yes

  No

  N/A

• Are all risk assessments up to date, accessible and understood?

  Yes

  No

  N/A

Safety Provisions

• Are all eye-wash stations fully stocked?

  Yes

  No

  N/A

• Are all first aid kits fully stocked?

  Yes

  No

  N/A

• Are all fire extinguishers and fire blankets in place and in date?

  Yes

  No

  N/A

• Are all call points intact and free from contamination?

  Yes

  No

  N/A

• Are all electrical cabinets locked?

  Yes

  No

  N/A

Pest Control

• Is the area free from pests and are all bait boxes secured?

  Yes

  No

  N/A

• Are openings protected to prevent the ingress of pests?

  Yes

  No

  N/A