Information

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Audit part #1

  • 1- Are multidisciplinary audits done at least one time each month (corpo audit)

  • Observation / Comment

  • Picture if needed

  • 2- Is the internal audit follow up effective?

  • Observation / Comment

  • Picture if needed

  • 3- General cleanliness and order of the outside of the plant ( parking, building , silos...)

  • Observation / Comment

  • Picture if needed

  • 4- Order, cleanliness and general appearance of the offices

  • Observation / Comment

  • Picture if needed

  • 5- Order, cleanliness and general appearance of the production area

  • Observation / Comment

  • Picture if needed

  • 6- Order,cleanliness and general appearance of the warehouse

  • Observation / Comment

  • Picture if needed

  • 7- Are the basic hygiene rules respected ( hand washing, hair net , etc.)

  • Observation / Comment

  • Picture if needed

  • 8- Are the good manufacturing practices respected ( ask some employees)

  • Observation / Comment

  • Picture if needed

  • 9- Have all the non-conformities ,dating back from the previous corpo audit , been corrected?

  • Observation / Comment

  • Picture if needed

  • 10- Is there an effective follow up of the internal audit non-conformities ?

  • Observation / Comment

  • Picture if needed

  • 11- Is there an effective follow up of finished products and raw materials on hold?

  • Observation / Comment

  • Picture if needed

  • 12- Do the implanted corrective actions correct the problems identified by customer complaint effectively?

  • Observation / Comment

  • Picture if needed

  • 13- Are there risks of food contamination ( foreign materials, insects, chemical products...)

  • Observation / Comment

  • Picture if needed

Audit part #2 ( cleaning program )

  • 1- Are the master schedules for sanitation up to date and completed ( including the frequency and cleaning methods for all elements of the building and equipments? Do they integrate the new equipments correctly?

  • Observation / Comment

  • Picture if needed

  • 2-Is the cleaning program effective? ( check documentation for at least 3 items)

  • Observation / Comment

  • Picture if needed

  • 3- Are pre-operational inspections of the surfaces in contact with food done properly?

  • Observation / Comment

  • Picture if needed

  • 4- Is the validation program for cleaning effectiveness respected?

  • Observation / Comment

  • Picture if needed

  • 5- Is the cleaning storage area well organized? And does it contain any incompatible materials ( ex : brush used for food)

  • Observation / Comment

  • Picture if needed

  • 6- Are cleaning products approved for food use?

  • Observation / Comment

  • Picture if needed

Audit part#2 ( Pest control )

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