Information
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Longlife Group Manager Review
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Area 12
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Conducted on
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Prepared by
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Location
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Personnel
Car park
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Car park and garden litter free<br>
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Gardens Tidy
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Bins emptied and clean
Entrance
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Window posters tidy and current including EAS gates<br><br>
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Trolleys and baskets available for customers
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Mailers and newspapers available<br>
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Front of store impact, full and impactful
Produce
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Front tables with good impact and full. Salad section full and faced
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Quality check - would I buy it test and one crate rule
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Cleaning standards
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Any missing tickets including adhocs
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Availability - gaps flexed
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Overall department presentation standards
Bakery
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Promo tables good stock weight and range available
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Quality check - would I buy it test.<br>
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Glass cabinets range and availability
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Cleaning standards
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Any missing tickets including adhocs
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Overall department presentation and standards
Deli
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Case full and well presented
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Quality check and would I buy it test
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Hot chickens available from 9am till 8pm
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Cleaning standards including glass
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Tickets straight behind case, super looks and electro match case
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Resetting and cabinet presentation
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Cheese bar and 5 tier cabinets availability and display standard
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Any tickets missing including adhocs
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Overall department presentation, standards
Seafood
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Quality check would I buy it test
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Mussel case full clean and graded for dead shells
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Cleaning standards including glass
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Tickets straight behind case, super looks and electro match case
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Service cabinet presentation and availability
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Retail freezer presentation
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Any tickets missing including adhocs
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Hang sell case - presentation and availability
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Overall department presentation
Meat
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Case presentation and key specials available
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Quality check and would I buy it test
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Meat case filling no more than 2 high
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Retail freezer presentation and availability
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Cleaning standards
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Any missing tickets including adhocs
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Pet food case presentation and availability
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Availability and flexing gaps
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Overall department presentation and standards
Perishables
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Merchandising mailer tie up, promo bays well full and faced. Ends bold with good stock weight
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Milk case clean and empty milk crates removed
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Cleaning standards
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Any tickets missing including adhocs
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Availability long term OOS flexed
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Egg availability
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Overall department presentation standards
Long life
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Ends and wings presentation and stock weight
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Off locations and aisle stacks presentation make sense and tidy. Well ticketed
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Cleaning standards including kick plates
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Clip strip programme maintained throughout
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Beer and wine fridges presentation and availability
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Drink fridges full including checkouts
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Any tickets missing including adhocs
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Bread correct levels for time of day (take photos)
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Availability key specials
Checkouts
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Front end stock levels, confectionary and newspapers etc....
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No queues at checkouts, no more than 3 in each lane except SCO
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General cleaning standard
Staff Facilities
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12.3 - Uniform standards across the store?
Sign Off
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Duty Manager
