COVID Dining Room Inspection MM

• Conducted on

  Date

• Prepared by

• Location
  Address

Entrance / Waiting Area

• Posted Signage on entrances that no one with a fever or systems of Covid-19 is permitted in the facility.

  Yes

  No

  N/A

• Updated hours of operation posted.

  Yes

  No

  N/A

• Paper single use menus (Readily Available) and/or QR code menu

  Yes

  No

  N/A

• Update floor plans to reflect redesigned seating.

  Yes

  No

  N/A

• Floor markings 6 feet apart in waiting areas to ensure guests separation or no waiting inside the building

  Yes

  No

  N/A

Restrooms

• Mark ingress/egress to and from restrooms to establish paths that mitigate proximity for guests and staff.

  Yes

  No

  N/A

• Bathroom capacity sign displayed.

  Yes

  No

  N/A

• All restrooms must have paper towels, cannot be air dry only

  Yes

  No

  N/A

• Updated Restroom checklist available.

  Yes

  No

  N/A

Dining Room / Togo

• Tamper Proof Stickers for all 3rd Party Orders

  Yes

  No

  N/A

• Curbside service executed for all OLO To Go Orders

  Yes

  No

  N/A

• Tables spaced 6 feet apart or signage used for tables not in use.

  Yes

  No

  N/A

• Tables clear of community condiments.

  Yes

  No

  N/A

• Plate ware, Napkins, and Silverware - Utilize to-go paper goods for dine-in guests by request (Readily available)

  Yes

  No

  N/A

• Facility is equipped with spray bottles of sanitizer and peroxide based disinfectant (or comparable) at multiple points throughout BOH/FOH

  Yes

  No

  N/A

• Dedicated cleaning person to increase the frequency of cleaning high traffic touch points.

  Yes

  No

  N/A

Staff Sanitation / Uniforms

• Employees screened for illnesses before each shift (Log readily available)

  Yes

  No

  N/A

• Infrared thermometer available (optional per jurisdiction)

  Yes

  No

  N/A

• All staff (team members & managers) wearing required PPE.

  Yes

  No

  N/A

• Beard Nets readily available

  Yes

  No

  N/A

• Head Coverings readily available

  Yes

  No

  N/A

• Clean server aprons readily available

  Yes

  No

  N/A

• Capacity signage posted in breakroom

  Yes

  No

  N/A

Hand Washing Station / Sanitizer

• Hand sanitizer (with at least 60% alcohol) for use by patrons & employees located throughout store

  Yes

  No

  N/A

• Hot water should reach a min of 104◦

  Yes

  No

  N/A

• Handwashing stations fully stocked. [soap & paper towels]

  Yes

  No

  N/A

• Handwashing signs posted at all handwashing stations

  Yes

  No

  N/A

COVID Policies / Manager on Duty

• Manager on duty is aware of mandate requirements on maximum seating capacity and party size.

  Yes

  No

  N/A

• Manager must be currently Servsafe certified

  Yes

  No

  N/A

• Restaurant established policies regarding when employees who have become ill are permitted to return to work (Manager must tell you their Policy ensure it matches with state guidelines)

  Yes

  No

  N/A

• Facility thoroughly detailed, cleaned, disinfected, and sanitized.

  Yes

  No

  N/A