Daily Food Hygiene Checks Another Space Tower Street

• Conducted on

  Date

• Prepared by

• Location
  Address

Daily opening checks

• Handover notes checked from last shift and action taken if needed?

  Yes

  No - give details

• Staff fit for work wearing clean, correct uniform with only allowable jewellery and any cuts/wounds suitably covered?

  Yes

  No - give details

• Hand wash basins unobstructed, hot water working with suitable soap and disposable towels available?

  Yes

  No - give details

• Sufficient stock of cleaning and sanitising facilities available?

  Yes

  No - give details

• Food contact surfaces clean, sanitised and unnecessary non-food items removed from preparation area?

  Yes

  No - give details

• Monda

  Yes

  No

  N/A

Fridge air temperatures should be 5 degrees C or less (suitably chilled)

Large display fridge

• AM time

  Date

• AM temperature degrees C

• PM time

  Date

• PM temperature degrees C

Under counter fridge 1

• AM time

  Date

• AM temperature degrees C

• PM time

  Date

• PM temperature degrees C

Under counter fridge 2

• AM time

  Date

• AM temperature degrees C

• PM time

  Date

• PM temperature degrees C

Under counter freezer

• AM time

  Date

• temperature degrees C

• PM time

  Date

• temperature degrees C

Water fridge

• AM time

  Date

• AM temperature degrees C

• PM time

  Date

• PM temperature degrees C

Stock room fridge

• AM time

  Date

• AM temperature degrees C

• PM time

  Date

• PM temperature degrees C

Incoming delivery - between pack temperature should be 8 degrees C or less (suitably chilled) -18 degrees C or less (suitably frozen)

• Delivery

delivery

• food type

• In date

  Yes

  No - give details

• temperature degrees C

Closing checks

• all food covered?

  Yes

  No - give details

• Raw food and ready to eat food clearly separated?

  Yes

  No - give details

• Foods being defrosted in fridge if necessary?

  Yes

  N/A

• All food date labelled correctly, rotated and discarded if unfit or out of date?

  Yes

  N/A

• Todays cleaning schedule completed all hand contact surfaces sanitised?

  Yes

  No - give details

• Waste removed to outside bins (with closed lids) new bin bags inserted and floors swept and mopped?

  Yes

  No - give details

• Dirty re-usable cloths have been removed and replaced with clean ones?

  Yes

  No - give details

Handover notes (any problems or changes - what did you do?) - add pictures if needed.

• Notes

• Add media

  Media

Once completed at the end of the day sign and email to the club manager

• I am the person responsible for supervising food safety and I can confirm that these checks were completed

  Sign