Katarina Hopkins

Daily HACCP Log Book

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Title Page

Site conducted
Conducted on
Prepared by
Location

Traceability

Please take pictures of all Donut Concentrate bags, must be able to see batch code, BB dates etc.
Please take pictures of all Flour bags, must be able to see batch codes, BB dates etc.

Donut Cooking Temperatures

Is donut cooked to above 75C?
Is oil temperature between 180C and 190C?

Delivery Temperature Control

Is milk between 0C and 5C at time of delivery?
Is yeast between 0C and 5C at time of delivery?
Is delivery vehicle at the correct temperature?

Fridge Temperature Control

What Temperature is Milk fridge at?
What Temperature is Topping fridge at?
What Temperature is Prep fridge at?

Katarina Hopkins

Daily HACCP Log Book

Use this Template

Print as PDF

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