Cheddar's Cafe

• Prepared by

• Conducted on

  Date

• Restaurant Location

• Managers on duty

Outside appearance

• Did you drive around building twice?

  Yes

  No

  N/A

• Is landscaping in good condition?

  Yes

  No

  N/A

• Signage and lights working and positioned correctly?

  Yes

  No

  N/A

• Is sidewalks clean and free of gum?

  Yes

  No

  N/A

• Other opertunities?

  Yes

  No

  N/A

Lobby/Staffed To Build Sales

• Polished atmosphere?

  Yes

  No

  N/A

• Host and Hostess are in proper uniforms.

  Yes

  No

  N/A

• Lights/Music/Temperature?

  Yes

  No

  N/A

• Pager system is working?

  Yes

  No

  N/A

• Five star seating in place?

  Yes

  No

  N/A

• Other lobby issues

  Yes

  No

  N/A

• Manager is in position?

  Yes

  No

  N/A

(FOH) Polished Atmosphere & Real Relationships

• Polished atmosphere?

  Yes

  No

  N/A

• Lights/Music/Temperature?

  Yes

  No

  N/A

• Servers are in proper uniform and following proper procedure?

  Yes

  No

  N/A

• Busser's are in proper uniforms and following proper procedures?

  Yes

  No

  N/A

• Bartenders are in proper uniform and following all procedures?

  Yes

  No

  N/A

• Other opportunities?

  Yes

  No

  N/A

• Manager is in position?

  Yes

  No

  N/A

(HOH)Polished Atmosphere & Real Relationships

• Cooks have on proper uniforms? This includes bio therms.

  Yes

  No

  N/A

• Cleaning behind/under equipment (white sleeve focus)?

  Yes

  No

  N/A

• Equipment being maintained?

  Yes

  No

  N/A

• Flies - back door kept closed, EcoLab system in place?

  Yes

  No

  N/A

• Dumpster area clean? Aprons and towels kept in building?

  Yes

  No

  N/A

• Other opportunities?

  Yes

  No

  N/A

• Manager is in position?

  Yes

  No

  N/A

High Quality Food

• Manager hands prep sheet, bio therm, and recipe books to each cook as they are checked in?

  Yes

  No

  N/A

• Ribs - hot, moist evenly covered and caramelized?

  Yes

  No

  N/A

• Fries cooked correctly?

  Yes

  No

  N/A

• Onion rings cooked properly?

  Yes

  No

  N/A

• Tenders cooked properly?

  Yes

  No

  N/A

• Battered shrimp cooked properly?

  Yes

  No

  N/A

• Burger are cooked correctly? Buns are caramelized properly?

  Yes

  No

  N/A

• Salmon is properly cooked?

  Yes

  No

  N/A

• Catfish is cooked properly?

  Yes

  No

  N/A

• Shrimp cooked properly?

  Yes

  No

  N/A

• Tilapia is cooked properly?

  Yes

  No

  N/A

• Steaks cooked properly? No weights are used.

  Yes

  No

  N/A

• Sides are vibrant and cooked correctly?

  Yes

  No

  N/A

• Burger, Grill, Expo and CA using bio therms?

  Yes

  No

  N/A

• Other quality issues?

  Yes

  No

  N/A

• Mangers are in place?

  Yes

  No

  N/A

Management (systems in place)

• Office is clean?

  Yes

  No

  N/A

• Servsafe certificates hanging?

  Yes

  No

  N/A

• Manager schedules are written fairly?

  Yes

  No

  N/A

• Haccp, line checks, atmosphere guide, pre shift notes completed daily?

  Yes

  No

  N/A

• Safe count audit completed?

• Tip share validated?

• Checkbook in place?

• Deposit log validated?

Great Culture/Developing Talent

• One on One with manager?

  Yes

  No

  N/A

• Building relationships with staff?

  Yes

  No

  N/A

• Developing managers?

  Yes

  No

  N/A