Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
CHARCUTERIE
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Prosciutto
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Tirolese Salumi
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Gennaro Salumi
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Blue Cheese & Jalapeño Saucission
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Red Chili Salumi
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Candied Bacon
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Stilton Bleu Cheese
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Emmental
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Smoked Gouda
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Bistro Bread
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Markt Pickles
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House Mustard
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House Compote
SALADS
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Mustard Bacon
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Butterflied Chicken Breast, 6 oz. wt.
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Salmon Fillet, 4 oz. wt.
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NY Striploin, 4 oz. wt.
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Baby Romaine
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Baby Kale
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Baby Spinach
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Baby Arugula
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Bibb Lettuce
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Buttermilk Vinaigrette
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Apple Cider Vinaigrette
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Carrot Vinaigrette
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Beet Vinaigrette
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Red Grape Vinaigrette
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Goat Cheese Puree
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Blanched Fingerling Potatoes
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Blanched Asparagus
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Blanched Green Beans
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Nicoise Olives
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Shaved Radish
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Grape Tomatoes, halved
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Red Grapes, halved
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Bartlett Pears
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Granny Smith Apples
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Toasted Almonds
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Bier Nut Pecans
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Quinoa Croutons
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Crumbled Stilton Bleu
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Hard Boiled Eggs
FRYERS/SANDWICHES
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Burger Buns
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Papaseco Rolls
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Slider Buns
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Top Split Buns
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Bistro Bread
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Pretzel Coating
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Melted Butter, for toast
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Classic Gravy
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Sour Cream
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Lingonberry Hot Sauce
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Gold BBQ Sauce
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Tomato Jam, puréed
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Harissa Aioli
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Caper Remoulade Sauce
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Pomegranate Jalapeño Sauce
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Butter
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Wing Sauce
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Ketchup
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Yellow Mustard
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Honey Dijon
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Wasabi Mayo
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House Mustard
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Blanched Frites
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Pork Schnitzels
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Duck Wings, portioned
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Markt Wings, portioned
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Breaded Sole, 3 oz. pieces
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Breaded Gouda, portioned
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Calamari, portioned
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Chicken Breast, butterflied, 6 oz.
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Ground Chuck, 2 oz. patties
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Ground Chuck, 8 oz. patties
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Wagyu Burgers
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Jalapeño Cheese Curd Sausages
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Maple Walnut Sausages
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Apple Sage Sausages
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Roast Pepper & Onion Sausages
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Chorizo Sausages
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Poutine Short Rib, 2 oz. portions
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Brisket, rough chop, 2 oz. portions
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Cooked Bacon
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Candied Bacon
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Smoked Ham, 4 oz. portions
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Cheese Curds, 1 oz. portions
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Gouda Wedges
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American Cheddar, sliced
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White Cheddar, slices
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White Cheddar, grated
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Shredded Iceberg Lettuce
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Vine Ripe Tomatoes, 1/4 inch slices
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Grilled Red Onion
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Shaved Red Onion
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Avocado, sliced
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Bread & Butter Pickles
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Pickle Spears
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Sliced Pickles
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Cornichons
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Poached Pears
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Caramelized Onion
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Onion Marmalade
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Green Onion, bias cut
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Navajo Rub
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Chopped Parsley
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Lemon Wedges
LUNCH SAUTÉ
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Tuna Burgers
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Pulled Chicken, portioned 1 oz. wt.
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Chicken Breast, 6 oz. wt.
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Striploin, 8 oz. wt.
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Smoked Back Ribs
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Gruyere, grated
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Swiss, grated
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Smoked White Cheddar, grated
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Ricotta
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Granada Padano
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Mornay Sauce
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White Cheddar Dip
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White Wine
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Chicken Stock
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Onion Soup
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35% Cream
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Homogenized Milk
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Stella Artois Lager
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Lemon Juice
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Demi Glace
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Lingonberry Jam
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Roasted Red Peppers, julienned
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Roasted Red Peppers, diced
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Leeks, julienned
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Shiitake Mushrooms
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Peas, IQF
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Sugar Snap Peas
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Pea Pesto
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Soup Mirepoix
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Spaetzle
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Cornstarch
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Blanched Penne, 8 oz. portions
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Dill, chopped
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Parsley, chopped
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Crushed Walnuts
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Pretzel Crisps
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Bistro Bread
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Cluster Bread
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Blanched Green Beans
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Cider Slaw
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Navajo Rub
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Pretzel Salt
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Pretzels
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Cafe de Paris
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Lemon Wedges
FLATBREADS
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Pulled Chicken, 2 1/2 oz. portions
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Chopped Brisket, 3 oz. portions
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Candied Bacon
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Brie, 1/8 inch slices
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Cheese Curds, 2 oz. portions
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Swiss Cheese, grated
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Flatbreads
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Sautéed Mushrooms
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Diced Pickle
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Caramelized Onion
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Fondant Potato
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Cider Slaw
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Green Onion, bias cut
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Lemon Wedges
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Chopped Parsley
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Roasted Garlic Creme Fraiche
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Honey Dijon
MUSSELS
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Mussels
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White Wine
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Pernod
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Shellfish Broth
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Snob Sauce
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Congo Sauce
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Tomato Sauce (Porto fino)
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Red Onion, julienned
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Diced Tomato
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Diced Ginger
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Capers
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Cilantro
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Butter
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Red Chili Pepper, finely chopped
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Chopped Garlic
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Rosemary, chopped
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Thyme, chopped
OYSTERS
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Oysters, clean and on ice
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Fresh Horseradish
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Lemon Wedges
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Spicy Red Pepper Sauce
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Yellow Pepper Sauce
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Red Wine Mignonette
DESSERTS
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Flourless Chocolate Cake, portioned
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Strawberry Rhubarb Strudel, portioned
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Vanilla Brûlées
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Chocolate Waffles
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Apple Fritters
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Mixed Berry Compote
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Chocolate Sauce
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Vanilla Anglaise
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Salted Caramel
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Lindt Chocolate Ice Cream
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Vanilla Ice Cream
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Whip Cream
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Cinnamon Sugar
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Mint Florettes
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White Chocolate Shavings
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Icing Sugar
