Information

  • Conducted on

  • Prepared by

  • Add signature

  • AM / PM

Sauté Station

  • Mussels

  • How many lbs

  • Capons

  • Snob sauce<br>

  • Spadina broth

  • Congo sauce

  • Porto Fino sauce

  • White wine

  • Pernod

  • Cluster Bread<br>

  • Large Pretzels

  • Pretzel salt

  • Flatbreads

  • Wing sauce

  • Blackberry hot sauce

  • Fondue

  • 140 degrees?

  • Mushroom Broth

  • 140 degrees?

  • Mixed Fresh Mushrooms

  • Wild Mushrooms

  • Leeks

  • Chili peppers

  • Shallots

  • Chopped herbs

  • Parsley

  • Capers

  • Minced garlic

  • Concase tomato

  • St. Paulin Cheese

  • Emmenthal Cheese

  • Savoy Slaw - dressed

  • Balsamic Mushrooms

  • Lemon Wedges

  • Roasted garlic

  • Mustard garlic spread

  • Brie cheese

  • Sliced tomato

  • Siced red onion

  • Oka

  • 2 oz smoked chicken

  • 4oz smoked meat

  • Breton Sausage - cooked

  • Shrimp 21/25 - cooked

  • Lemongrass

  • Cilantro

  • Celery

  • Ginger

  • Butter

  • Stilton

  • Pork wings

  • Canola oil

  • Salt and Pepper

Grill & Pans

  • Demi glacé

  • Fried capers

  • Lemon Wedges

  • Lemon Halves

  • Tomato jam

  • Butter( whole)

  • Blackberry jam

  • Cherry tomato

  • Bok Choy

  • Spinach

  • Par cooked bacon

  • Fingerling potato

  • Braised leeks

  • Confit garlic chips

  • Blanched green beans

  • Mixed mushrooms

  • Blanched asparagus

  • Spanish onions

  • Citrus butter sauce

  • Mashed potato

  • Bay leaves

  • Parsley

  • Lemon caper emulsion

  • Lingonberry Jam

  • La trappe

  • Pistou

  • Cafe de Paris butter

  • Quinoa cakes

  • How many?

  • Canola oil

  • Olive oil

  • Salt and pepper

Proteins

  • 40oz Rib Steak

  • How many?

  • 6 oz Ahi tuna

  • Salmon 7oz - dinner

  • Salmon 5 oz - lunch

  • Striploin 12 oz - dinner

  • Striploin 8 oz - lunch

  • Striploin 5 oz - salad

  • Veal schnitzel 3oz

  • Pork schnitzel 8 oz

  • Chicken shnitzel 4oz

  • T bone burgers 10 oz

  • Burger bites 2 oz

  • Lunch Burger 8 oz

  • Tuna burger 6 oz

  • How many?

  • 6oz Chicken Breast b/s

Salad Station

  • Arugula

  • Spinach

  • Mâché

  • Baby Bibb

  • Shaved lettuce

  • Baby kale

  • Charred red onion

  • Sliced red onion

  • Sliced tomato

  • Cherry tomato

  • Sliced pickle

  • Cut pickles

  • Granny Smith Apple Compote

  • Avocado

  • Cut fingerling potato

  • Wasabi mayo

  • Dijon mayo

  • Remoulade

  • Crispy artichokes

  • House mustard

  • Pecans - Candied

  • Maracona almonds

  • Gold beets

  • Red beets

  • Sliced cheddar

  • Gruyere cheese sliced

  • Hard boiled eggs

  • Sliced grapes

  • Pears

  • Golden apples

  • Gouda slices

  • Cheese curds

  • Soft butter

  • Cider thyme dressing

  • Honey ale vinaigrette

  • Red Grape Vinaigrette

  • Chervil Tarragon Vinaigrette

  • Stilton

  • Goat cheese

  • Smoked meat

  • Breton sausage

  • Merguez Sausage

  • Orange & Herb Sausage

  • Smoked Hungarian Wurst

  • Bacon

  • Breaded Sole

  • Classic gravy

  • 140 degrees?

  • Blanched fries

  • Potato rosti ( for fondue )

Breads

  • Sesame slider buns

  • Panini square

  • Burger buns

  • Sliced bistro bread

  • Top slice buns

Charcuterie Station

  • Pickled Vegetables

  • House Compote

  • House Mustard

  • Prosciutto

  • Capicollo

  • Gennaro Salumi

  • Chorizo

  • Pea shoots

Desserts

  • Chocolate Mousse Cake

  • Espresso Creme Anglaise

  • Whole strawberries...

  • Semi - Fredo Trio

  • Semi Fredo cookies - 3 types

  • Garnishes

  • Strawberry Shortcake

  • Strawberries Compote - fresh

  • Vanilla Cake

  • Pastry Cream

  • Whipped Cream

  • Warm coating chocolate

  • Waffles

  • How many?

  • Chocolate Ganache

  • White Chocolate Ganache

  • Whipped cream

  • Marshmallow Fluff

  • Graham Crumbs

  • Toasted Coconut

  • Bananas

  • Vanilla Honey

  • Shortbread Cookies

  • Fruit compote - berry, tangerine, kiwi

  • Vanilla ice cream

  • Sugar.....

  • Stilton

  • Chimay

  • Brie

  • St Pauline

  • Gruyere

  • Beemster

Oyster Station & food runner station

  • Beau Soleil

  • Raspberry Point

  • Kusshi

  • Acadian Gold

  • Horseradish

  • Red Pepper oyster sauce

  • Yellow Pepper oyster sauce

  • Red Wine mignonette

  • Dijon

  • Bier 58

  • Ketchup

  • Curry mayo

  • Dijon mayo

  • Whipped butter

  • Olive oil & corse salt

Brunch.....

  • Brioche bread

  • Pop-overs

  • Doughnuts

  • Biscuits

  • English muffins

  • Kielbasa

  • Roast porchetta

  • Wild boar burgers

  • Icing sugar

  • Warm maple syrup

  • Shredded potato

  • Sherry onion jam

  • Fresh Canadian eggs...

  • Clarified butter....

  • Hollandaise

  • Citrus reduction

  • Tomato weissbeir reduction

  • Lingonberry reduction...

  • Orange chervil cerma

  • Chives

  • Chervil

  • Roasted peppers and onions

  • Baked bean cassoulet

  • Breadcrumbs

  • Candied smoked salmon

  • Candied salmon bacon

  • Tempura kale

  • French toast batter

  • Marinated stone fruit

  • Toasted pistachios

  • Greek yogurt

Feastivuls

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.