Information
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Conducted on
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Prepared by
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Add signature
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AM / PM
Sauté Station
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Mussels
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Capons
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Snob sauce<br>
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Spadina broth
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Congo sauce
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Porto Fino sauce
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White wine
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Pernod
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Cluster Bread<br>
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Large Pretzels
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Pretzel salt
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Flatbreads
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Wing sauce
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Blackberry hot sauce
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Fondue
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140 degrees?
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Mushroom Broth
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140 degrees?
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Mixed Fresh Mushrooms
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Wild Mushrooms
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Leeks
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Chili peppers
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Shallots
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Chopped herbs
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Parsley
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Capers
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Minced garlic
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Concase tomato
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St. Paulin Cheese
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Emmenthal Cheese
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Savoy Slaw - dressed
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Balsamic Mushrooms
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Lemon Wedges
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Roasted garlic
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Mustard garlic spread
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Brie cheese
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Sliced tomato
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Siced red onion
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Oka
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2 oz smoked chicken
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4oz smoked meat
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Breton Sausage - cooked
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Shrimp 21/25 - cooked
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Lemongrass
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Cilantro
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Celery
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Ginger
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Butter
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Stilton
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Pork wings
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Canola oil
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Salt and Pepper
Grill & Pans
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Demi glacé
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Fried capers
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Lemon Wedges
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Lemon Halves
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Tomato jam
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Butter( whole)
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Blackberry jam
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Cherry tomato
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Bok Choy
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Spinach
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Par cooked bacon
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Fingerling potato
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Braised leeks
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Confit garlic chips
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Blanched green beans
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Mixed mushrooms
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Blanched asparagus
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Spanish onions
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Citrus butter sauce
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Mashed potato
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Bay leaves
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Parsley
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Lemon caper emulsion
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Lingonberry Jam
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La trappe
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Pistou
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Cafe de Paris butter
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Quinoa cakes
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Canola oil
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Olive oil
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Salt and pepper
Proteins
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40oz Rib Steak
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6 oz Ahi tuna
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Salmon 7oz - dinner
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Salmon 5 oz - lunch
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Striploin 12 oz - dinner
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Striploin 8 oz - lunch
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Striploin 5 oz - salad
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Veal schnitzel 3oz
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Pork schnitzel 8 oz
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Chicken shnitzel 4oz
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T bone burgers 10 oz
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Burger bites 2 oz
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Lunch Burger 8 oz
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Tuna burger 6 oz
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6oz Chicken Breast b/s
Salad Station
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Arugula
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Spinach
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Mâché
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Baby Bibb
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Shaved lettuce
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Baby kale
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Charred red onion
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Sliced red onion
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Sliced tomato
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Cherry tomato
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Sliced pickle
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Cut pickles
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Granny Smith Apple Compote
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Avocado
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Cut fingerling potato
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Wasabi mayo
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Dijon mayo
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Remoulade
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Crispy artichokes
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House mustard
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Pecans - Candied
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Maracona almonds
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Gold beets
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Red beets
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Sliced cheddar
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Gruyere cheese sliced
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Hard boiled eggs
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Sliced grapes
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Pears
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Golden apples
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Gouda slices
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Cheese curds
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Soft butter
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Cider thyme dressing
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Honey ale vinaigrette
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Red Grape Vinaigrette
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Chervil Tarragon Vinaigrette
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Stilton
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Goat cheese
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Smoked meat
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Breton sausage
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Merguez Sausage
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Orange & Herb Sausage
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Smoked Hungarian Wurst
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Bacon
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Breaded Sole
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Classic gravy
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140 degrees?
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Blanched fries
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Potato rosti ( for fondue )
Breads
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Sesame slider buns
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Panini square
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Burger buns
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Sliced bistro bread
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Top slice buns
Charcuterie Station
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Pickled Vegetables
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House Compote
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House Mustard
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Prosciutto
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Capicollo
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Gennaro Salumi
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Chorizo
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Pea shoots
Desserts
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Chocolate Mousse Cake
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Espresso Creme Anglaise
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Whole strawberries...
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Semi - Fredo Trio
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Semi Fredo cookies - 3 types
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Garnishes
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Strawberry Shortcake
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Strawberries Compote - fresh
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Vanilla Cake
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Pastry Cream
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Whipped Cream
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Warm coating chocolate
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Waffles
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Chocolate Ganache
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White Chocolate Ganache
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Whipped cream
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Marshmallow Fluff
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Graham Crumbs
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Toasted Coconut
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Bananas
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Vanilla Honey
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Shortbread Cookies
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Fruit compote - berry, tangerine, kiwi
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Vanilla ice cream
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Sugar.....
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Stilton
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Chimay
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Brie
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St Pauline
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Gruyere
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Beemster
Oyster Station & food runner station
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Beau Soleil
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Raspberry Point
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Kusshi
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Acadian Gold
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Horseradish
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Red Pepper oyster sauce
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Yellow Pepper oyster sauce
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Red Wine mignonette
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Dijon
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Bier 58
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Ketchup
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Curry mayo
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Dijon mayo
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Whipped butter
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Olive oil & corse salt
Brunch.....
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Brioche bread
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Pop-overs
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Doughnuts
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Biscuits
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English muffins
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Kielbasa
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Roast porchetta
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Wild boar burgers
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Icing sugar
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Warm maple syrup
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Shredded potato
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Sherry onion jam
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Fresh Canadian eggs...
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Clarified butter....
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Hollandaise
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Citrus reduction
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Tomato weissbeir reduction
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Lingonberry reduction...
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Orange chervil cerma
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Chives
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Chervil
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Roasted peppers and onions
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Baked bean cassoulet
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Breadcrumbs
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Candied smoked salmon
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Candied salmon bacon
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Tempura kale
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French toast batter
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Marinated stone fruit
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Toasted pistachios
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Greek yogurt