Information
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Conducted on
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Prepared by
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Manager Sign Off
Duties
Daily Side Duties
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Wipe, clean and organize host stand for opening hostess
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Wipe down all menus and organize accordingly
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Stock business cards, mints, and promo pieces
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Ensure all sheets for next day are prepared and accurate (sign in/out, reservations, reservation requests, messages, etc.)
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Bathrooms: check light bulbs, check for stray glassware, wipe mirrors, check toilet paper, garbage levels and soap
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Check water level of the mannequin pis
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Bring in all menu boards and ashtrays (taken to dish pit)
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Tidy the area behind the curtain
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Update entertainment board (on Sundays)
