Daily Kitchen Open & Close Checklist

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

Information

• What type of check is this?

  Open

  Close

  Spot Check

  Other

• Remember to attach photos to any negative responses below.

Kitchen

• Is the flooring in good condition and clean? (including under equipment on cook line)

  Yes

  No

  N/A

• Are the walls clean?

  Yes

  No

  N/A

• Is the walkway clean?

  Yes

  No

  N/A

• Are all lights clean and working?

  Yes

  No

  N/A

• Is dish wash sink area clean?

  Yes

  No

  N/A

• Are fridges and freezers clean and free from ice build up?

  Yes

  No

  N/A

• Is all food covered, labelled & in date?

  Yes

  No

  N/A

• Bins are empty and clean?

  Yes

  No

  N/A

• Was hand wash facilities clean and available?

  Yes

  No

  N/A

• Is canopy and filter free from grease and stains?

  Yes

  No

  N/A

• Work surfaces are clean, and were cleaned with the correct cleaning products?

  Yes

  No

  N/A

Kitchen Equipment

• Fridges and freezers are clean and operational?

  Yes

  No

  N/A

• Heat lamps are switched off?

  Yes

  No

  N/A

• Dishwasher is clean and switched off?

  Yes

  No

  N/A

• Fryers are cleaned and oil is cycled as required?

  Yes

  No

  N/A

• Toasters and grills are clean and switched off?

  Yes

  No

  N/A

• Microwaves and clean inside and out?

  Yes

  No

  N/A

• Insect light trap is cleaned, empty and switched off?

  Yes

  No

  N/A

• Shelving space is clean and clear of clutter?

  Yes

  No

  N/A

• All PPE is stored properly, ready for use, clean and in good condition? (gloves, aprons, goggles etc)

  Yes

  No

  N/A

Sign Off

• Auditor full name and signature

  Sign

• Yes

  No

  N/A

• Yes

  No

  N/A