Daily PTC

• Audit Title

• Store

• Conducted on

  Date

• Prepared by

Exterior

• Car park & Dock area clean & tidy<br>

  Yes

  No

Service

• Trolleys and Baskets available<br>

  Yes

  No

• Registers clean & ready for trade<br>

  Yes

  No

• Drink fridge & confectionary stock weight

  Good

  Average

  Poor

• Service Grids & Priority List for day checked<br><br>

  Yes

  No

• Department staff levels (sick leave for day etc.)

  Good

  Average

  Poor

Trading Departments

• LWS and catalogue tied up (if applicable)<br>

  Yes

  No

  N/A

Longlife

• Food Safety Book complete

  Yes

  No

• Department staff levels (sick leave for day etc.)

  Good

  Average

  Poor

• LWS tied up

  Yes

  No

  N/A

• Merchandising of Ends

  Good

  Average

  Poor

• Merchandising of Off Locations

  Good

  Average

  Poor

• Store presentation level

  90-100%

  70-90%

  50-70%

• Milk fridge ready for trade (record OOS)

  Yes

  No

• AutoStockR routines complete

  Yes

  No

• RTC actioned

  Yes

  No

Produce

• Food Safety book complete<br>

  Yes

  No

• Department staff levels (sick leave for day etc.)

  Good

  Average

  Poor

• Department quality level

  Good

  Average

  Poor

• Department stock weight

  Good

  Average

  Poor

• LWS tied up

  Yes

  No

  N/A

• All items ticketed

  Yes

  No

• $3 bag sold daily ( record yesterday's sales)

  Yes

  No

• AutoStockR routines complete

  Yes

  No

• RTC actioned

  Yes

  No

Bakery

• Food Safety book complete<br>

  Yes

  No

• Trace labels being used

  Yes

  No

• Department staff levels (sick leave for day etc.)

  Good

  Average

  Poor

• Department stock weight

  Good

  Average

  Poor

• LWS tied up

  Yes

  No

  N/A

• All items ticketed

  Yes

  No

• Cream fridge range on show (record number of lines on show)

  Yes

  No

• Prop bakery vendor OOS

  0-5

  5-10

  10+

• AutoStockR routines complete

  Yes

  No

• RTC actioned

  Yes

  No

Deli/Seafood

• Food Safety book complete<br>

  Yes

  No

• Hot Food book complete

  Yes

  No

• Trace labels being used

  Yes

  No

• Seafood day dots being used

  Yes

  No

• Department staff levels (sick leave for day etc.)

  Good

  Average

  Poor

• Department stock weight

  Good

  Average

  Poor

• LWS tied up

  Yes

  No

  N/A

• All items ticketed

  Yes

  No

• Chicken production planner being used (record daily cook qty)

  Yes

  No

• AutoStockR routines complete

  Yes

  No

• RTC actioned

  Yes

  No

Meat

• Food Safety book complete<br>

  Yes

  No

• Department staff levels (sick leave for day etc.)

  Good

  Average

  Poor

• Department stock weight

  Good

  Average

  Poor

• LWS tied up

  Yes

  No

  N/A

• All items ticketed

  Yes

  No

• Mince range on show

  Yes

  No

• AutoStockR routines complete

  Yes

  No

• RTC actioned

  Yes

  No

General