Countdown Daily PTC

• Store Name

• Conducted on

  Date

• Prepared by

Exterior 🚙

• Carpark clean & tidy<br>

  Yes

  No

• Carpark lighting on in evenings

  Yes

  No

Checkouts 🛒

• Trolleys and Baskets available<br>

  Yes

  No

• Department staff levels (sick leave for day etc.)

  0

  1-2

  3+

• Checkout roster for today checked

  Yes

  No

• Registers clean & ready for trade<br>

  Yes

  No

• Drink fridge stock weight

  Good

  Average

  Poor

• Gap scan for Confectionary and Cigs completed

  Yes

  No

Longlife 🛍️

• Department staff levels (sick leave for day etc.)

  0

  1-2

  3+

• LSM Completed

  Yes

  No

• Merchandising of Ends

  Good

  Average

  Poor

• Merchandising of Off Locations

  Good

  Average

  Poor

• Store presentation level

  90-100%

  70-90%

  50-70%

• AutoStockR routines complete

  Yes

  No

• Gap scan completed

  Yes

  No

• RTC actioned

  Yes

  No

• Stockroom tidy

  Yes

  No

Produce 🍊

• Food Safety book complete<br>

  Yes

  No

• Department staff levels (sick leave for day etc.)

  0

  1-2

  3+

• Department stock weight

  Good

  Average

  Poor

• Crate challenge completed

  Yes

  No

• Hydration roster actioned

  Yes

  No

• LSM Completed

  Yes

  No

• AutoStockR routines complete including Gap scan

  Yes

  No

• RTC actioned

  Yes

  No

Bakery 🍞

• Department staff levels (sick leave for day etc.)

  0

  1-2

  3+

• Department Presented

  90-100%

  70-90%

  50-70%

• Food Safety book complete<br>

  Yes

  No

• Trace labels being used

  Yes

  No

• Production Planner Completed

  Yes

  No

• Department stock weight

  Good

  Average

  Poor

• Cream fridge range on show (record number of lines on show)

  Yes

  No

• LSM Completed

  Yes

  No

• AutoStockR routines complete including Gap scan

  Yes

  No

• RTC actioned

  Yes

  No

Deli 🧀

• Department staff levels (sick leave for day etc.)

  0

  1-2

  3+

• Hot Food book complete

  Yes

  No

• Food Safety book complete<br>

  Yes

  No

• Trace labels being used

  Yes

  No

• Chicken production planner being used (record daily cook qty)

  Yes

  No

• Cheese Barge full and presented

  90-100%

  70-90%

  50-70%

• LSM completed

  Yes

  No

• Department stock weight

  Good

  Average

  Poor

• All items ticketed

  Yes

  No

• AutoStockR routines complete including Gap scan

  Yes

  No

• RTC actioned

  Yes

  No

Meat/Seafood 🐄

• Food Safety book complete<br>

  Yes

  No

• Department staff levels (sick leave for day etc.)

  0

  1-2

  3+

• Department stock weight

  Good

  Average

  Poor

• LSM completed

  Yes

  No

• Department presented and tidy

  90-100%

  70-90%

  50-70%

• Mince range on show

  Yes

  No

• AutoStockR routines complete including Gap scan

  Yes

  No

• RTC actioned

  Yes

  No

Perishables 🥛

• Department presentation

  Good

  Fair

  Poor

• Rotation check completed and RTC actioned

  Yes

  No

• Food Safety book completed

  Yes

  No

• Milk fridge ready for trade

  Yes

  No

• Eggs filled and presented

  Yes

  No

• Fresh juice section presented

  Yes

  No

• Gap scan completed

  Yes

  No

• LSM completed

  Yes

  No

• Freezer Doors and Covers clean and tidy

  Yes

  No

Online 🌐

• Department Staff Levels

  0

  1-2

  3+

• Out of Stocks completed

  Yes

  No

• Coordinator in place

  Yes

  No

• On schedule for orders

  90-100%

  70-90%

  50-70%

• Food safety book completed

  Yes

  No

General

• Safety Walk Completed

  Yes

  No

• Team Presentation

  90-100%

  70-90%

  50-70%

• Name badges (Non Compliant names listed)

  90-100%

  70-90%

  50-70%