Daily Quality Walk Checklist (Production)
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Area/Cell
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Conducted on
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Inspected by
Equipment/Auxiliaries/Material Handling Equipment/End-of-Line Equipment/Storage Equipment (freezer)/Environment/Personnel
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Equipment surfaces are free from rust, dirt, excess grease, condensates, splashed product, and in good working condition (no cracks, no temporary fixes, no broken parts).
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Unused equipment/auxiliaries parts, tools and cleaning implements are properly stored. Packaging materials are not used as storage bins.
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There are no loose equipment parts on the line (nuts, bolts, washer etc.).
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There are no pest sightings on the line.
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Storage cabinet for equipment parts and operator's table are clean and organized (5S). No unnecessary items stored.
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There are no unwanted items in the area (corrugated boxes, rags, construction materials, opened raw materials ). No accumulation of garbage in the area.
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Floor/platforms/drains are clean, dry, and well-maintained and in good repair.
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Walls and ceilings are well-maintained and in good repair (no signs of leaks, no gaps, no flaking paint).
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Sanitizer dispensers, auto dosing units, water hoses/water pipes and air receivers/lines are in good condition. Water and air hoses are properly hoisted.
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Personnel PPEs are clean, in good condition, and are worn properly.